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A Flavorful Bounty

January 16, 2013 by Pam Maynard

  THE CULINARY arts that distinguish one nation’s cuisine from another’s are based largely on the wise use of herbs. More than just embellishment, they heighten the senses of smell, sight, and taste, thus stimulating appetite and aiding digestion.   Though some plants—like peppers and onions—are eaten as garden vegetables, their virtues as flavor enhancers […]

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Fun Valentine’s Recipes to Try with your Kids

January 15, 2013 by Pam Maynard

There are lots of Valentine’s Day recipes on the internet but have you ever found something that you can prepare together with your little ones? These treats are especially prepared for kids because they are quick to make and they are awesomely sweet!

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Food: a Fusion of Different Ingredients

January 13, 2013 by Pam Maynard

Food: Blended with many ingredients Food is one of the most important part of a human being’s life. There are mainly two types of food: one is vegetables and fruits and the other is animals and birds, the food type is called vegetarian and non-vegetarian respectively. In the ancient times, when our ancestors invented the […]

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Join me on the 90 Day Weight Loss Challenge!

January 9, 2013 by Pam Maynard

It’s 2013 and I am trying to keep my New Year’s Resolution- loose weight!  I am having trouble doing that on my own.  I was so excited when I got the invitation to join the 90 Day Weight Loss Challenge sponsored by Creative Bioscience.   I have been chosen for a product trial that will help […]

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As a healthy Ice Cream- gelato is the best option

January 8, 2013 by Pam Maynard

Gelato and its composition The meaning of the word gelato stands for an Italian ice cream and it is generally referred to as a sweet treat which is served frozen. The ingredient with which the gelato is made comprises of milk, cream, sugar and is usually flavored with fruits and nuts. Italian ice cream gelato […]

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Easy Drop Cookie Recipes!

January 5, 2013 by Pam Maynard

Crystl via photopin cc In the world of cookies, there are few things quite as simple as drop cookies. Easy to make and nothing short of delicious, these tasty treats come in a number of different varieties. Technically speaking, drop cookies are any cookies you make by dropping a spoonful of dough directly onto the […]

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