If you have ever bought one of those Variety Snack bags for chips, you most likely have one kind left over that no one eats. That’s what inspired this recipe! We had 8 bags of FunYuns- Onion Flavored Rings. I had some chicken breast tenders in the fridge and then I had an idea- make […]
3 Great Brunch #Recipes
Shakshuka-inspired Italian Eggs: Ingredients 1/8 cup red onion, thinly sliced 1/2 spicy Italian sausage, chopped 1/4 cup tomato sauce black pepper, garlic powder, salt 2 eggs 1 tsp Carrington Farms garlic flavor coconut cooking oil 2 tbsp chopped fresh basil 1/2 oz parmesan cheese Directions Spray small pan with Carrington Farms coconut oil cooking spray. Heat over Low-Medium […]
Chocolate Chip Pound Cake #Recipe
Chocolate Chip Pound Cake I love desserts and baking. I like all kinds of decadent treats, and so does my family. There are constant requests for all manner of yummy treats including cheesecakes and cookies from my husband and children. Then I tried this recipe, and it became an instant favorite. My husband ate […]
#12Daysof Mother’s Day {Day 11} Old Fashioned Potato Candy #recipe
Welcome to Day 11 of our 12 Days of Mother’s Day! Welcome to our fabulous 12 Days of Mother’s Day Recipes & Ideas series! Today’s recipe is from The Binder Ladies. Jeni shares a nostalgic and delicious recipe that has been around since the 1930’s. It’s bound to inspire some wonderful memories for moms that […]
#12Daysof Mother’s Day {Day 9} Mini Coffee Cake #Recipe
Welcome back to day NINE of our #12Daysof Mother’s Day series! We have seen some amazing recipes for families to prepare for mom for her special day, but today’s recipe is actually one for mom to make before Mother’s Day arrives as her gift to the mothers she loves and to her family. This cake […]
Chocolate Praline Crunch Cookies ~ Make It Yours with Country Crock #Meijer #MakeItYours #SundaysWithMom
Disclosure: Post sponsored by Lunchbox but all opinions are my own. My children and I love to bake and create new recipes for our collection. We usually begin with a basic recipe and alter it to suit our needs at the moment. Last Sunday we started using a recipe from Country Crock as part of […]