Get Your Crunch On: The Easiest Wedge Salad!
Ready for a side dish that’s a total showstopper, yet deceptively simple to make? Our Wedge Salad recipe is here to prove that sometimes, the most delightful things are also the most straightforward! This crisp, refreshing salad brings a touch of classic steakhouse charm and a whole lot of deliciousness to any meal, all with minimal effort.
Picture this: a perfectly chilled wedge of iceberg lettuce, drizzled with creamy dressing, and topped with crunchy bacon bits, ripe cherry tomatoes, and a sprinkle of tangy blue cheese. Each bite is a satisfying crunch paired with the creamy richness of the dressing, making it a crowd-pleaser at family gatherings or casual dinners with friends.
Plus, you can easily customize it by adding your favorite toppings like avocado slices, hard-boiled eggs, or even some crispy onions for an extra pop of flavor. Preparing a wedge salad takes just minutes, allowing you to focus on enjoying your meal and the company around you. It’s a tasty way to add some freshness and fun to your table!
More Salads You’ll Love:
Calling all summer produce enthusiasts! We’re taking the classic Caprese salad and giving it a vibrant, seasonal twist with this Peach and Blueberry Caprese Salad recipe. This light and refreshing dish is bursting with juicy peaches, sweet blueberries, and creamy mozzarella – a perfect way to celebrate the flavors of summer on a plate.
I love salads for dinner! Caprese Spinach Salads are one of my very favorite salads. I have to admit, I may love the juicy tomatoes and mozzarella cheese the most. Who doesn’t love cheese?
Want a sweet twist to a Caprese salad? Check out these Strawberry Caprese Skewers with Balsamic Glaze. They are so easy to make and you only need 4 ingredients.
Strawberry Mint Feta Salad is a light and delicious summer salad that is full of flavor. Makes for a great lunch or a barbecue side dish. This is a very clean and light salad with guilt-free and a vinaigrette dressing that ties it all together. This Strawberry Mint Feta Salad is one of my favorite salads to make with grilled chicken.
This healthy and colorful grilled Corn and Cherry Tomato Salad pairs well with grilled meats and poultry, but you can serve it with just about any main course you prefer. Or you can eat it as a main course. I know my son does, he loves everything in it, and you can add a little hot sauce to it, and he’ll eat even more!
Where did the Wedge Salad come from?
The history of the wedge salad is quite fascinating! While it feels like a timeless classic, especially at steakhouses, its exact origin is a little “murky” in food history. Many believe the first printed recipe for a wedge salad with blue cheese dressing appeared in a 1916 cookbook by Marion Harris Neil. However, it was truly in the 1920s and, more famously, the 1970s that it became a steakhouse staple, loved for its refreshing crunch that perfectly balanced a rich, juicy steak. So, the next time you enjoy a wedge, you’re savoring a piece of delicious American culinary history!
You will need the following items to make this recipe:
Ingredients:
- ½ head iceberg lettuce
- ½ cup Thousand Island dressing
- 10-15 cherry tomatoes, halved
- ¼ cup bacon pieces
Directions:
- Start by trimming the bottom core off your head of lettuce. You’ll only need one half for this recipe, so go ahead and cut it in half, then keep slicing it in half until you have nice, bite-sized pieces.
- Now, arrange those lovely lettuce sections on a platter.
- Drizzle your favorite dressing (we used a thousand island) over the top.
- Cut the tomoatoes in half and then sprinkle them and some crispy bacon on top for that extra flavor.
- Serve it up and enjoy every delicious bite!
Print the Recipe:
Easy Wedge Salad Recipe
Ready for a side dish that's a total showstopper, yet deceptively simple to make? Our Wedge Salad recipe is here to prove that sometimes, the most delightful things are also the most straightforward!
Ingredients
- ½ head iceberg lettuce
- ½ cup thousand island dressing
- 10-15 cherry tomatoes, halved
- ¼ cup bacon pieces
Instructions
- Cut the bottom core off the head of lettuce, (you will use one half for this recipe) then cut in half. Cut the half in half, then half again.
- Arrange on a platter.
- Drizzle dressing over the lettuce, then sprinkle tomatoes and bacon.
- Serve and enjoy!
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