This is a light and delicious summer salad that is full of flavor. Makes for a great lunch or a barbecue side dish. This is a very clean and light salad is guilt-free and vinaigrette dressing that ties it all together. This Strawberry Mint Feta Salad is one of my favorite salads to make with grilled chicken. It’s perfect with Chicken or Steak on it so you can have salad for dinner!
One of my favorite parts of Summer is the delicious fresh veggies available. As a salad lover, it is Heavenly bliss! Salads are so much better when the veggies are fresh, don’t you agree? Salads are so versatile and can be served as side dishes or prepared as a hearty main dish themselves.
Need a vegan option? This salad can be made vegan by removing the feta and honey.
Don’t miss some of our other favorite salads:
These Refreshing Summer Salads will certainly make you drool. So, grab your “drool napkin” and take a look!
If you are a salad lover, head on over and tantalize your taste buds with these sweet Fruity Summer Salads! Are you a meat lover? We have hearty Meat Lover Salads you will fall in love with too! Then, of course, we can’t leave out our favorite Pasta Salads that are perfect for all the Summer get-togethers!
Check out our Easy Wedge Salad with Homemade Blue Cheese Dressing. It’s one of my hubby’s favorites!
Here is one great 5-ingredient Raspberry Chicken Mixed Green Salad recipe that you can make in 10 minutes or less. Be sure to have some leftover chicken breast on hand or pick up a rotisserie chicken at your local grocery store.
Chicken Avocado Salad with Homemade Vinaigrette: There’s something addictive about the Chicken Avocado Bacon combination. It makes an amazing salad that your whole family will love!
Strawberry Mint Feta Salad Ingredients:
White Balsamic Vinaigrette Ingredients:
- 1/2 cup white balsamic vinegar
- 1/2 cup extra virgin olive oil – light flavor
- 2 tablespoons of honey
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 garlic cloves
- 1 shallot
Strawberry Mint Feta Salad Ingredients:
- 5 ounces spring mix (one container)
- 4-5 sage leaves, julienned
- 5-6 mint leaves, julienned
- fresh strawberries, sliced (8-10 strawberries)
- 1 medium red onion (1 cup thinly sliced)
- 5 ounces crumbled feta cheese
- 1 cup of chopped walnuts
Strawberry Mint Feta Salad Directions:
White Balsamic Vinaigrette Steps
Make the vinaigrette by adding the vinaigrette ingredients into a blender.
Mix for 30-45 seconds until fully emulsified.
Notes: For the vinaigrette, you can also use red wine vinegar or rose balsamic vinegar.
The dressing stores well for 1 week in a mason jar with the lid tightly on it.
Makes a little over 1 cup of dressing.
Salad Steps:
Slice your herbs, strawberries and onions.
Assemble the salad by adding the salad ingredients into a large bowl.
Pour the vinaigrette over the salad.
Enjoy!
Print the Recipe:
Strawberry Mint Feta Salad with Balsamic Vinaigrette
This is a light summer salad that is full of flavor. Makes for a great lunch or a barbecue side dish. This is a very clean and light salad that has no guilt, but all the flavor with the vinaigrette dressing that ties it all together.
Ingredients
- White Balsamic Vinaigrette Ingredients
- ● 1/2 cup white balsamic vinegar
- ● 1/2 cup extra virgin olive oil - light flavor
- ● 2 tablespoons of honey
- ● 1 teaspoon salt
- ● 1 teaspoon pepper
- ● 2 garlic cloves
- ● 1 shallot
- Salad Ingredients
- ● 5 ounces spring mix (one container)
- ● 4-5 sage leaves, julienned
- ● 5-6 mint leaves, julienned
- ● fresh strawberries, sliced (8-10 strawberries)
- ● 1 medium red onion (1 cup thinly sliced)
- ● 5 ounces crumbled feta cheese
- ● 1 cup of chopped walnuts
Instructions
White Balsamic Vinaigrette Steps
1. Make the vinaigrette by adding the vinaigrette ingredients into a blender.
2. Mix for 30-45 seconds until fully emulsified.
Salad Steps
1. Assemble the salad by adding the salad ingredients into a large bowl.
2. Pour the vinaigrette over the salad.
Notes
● This could be made vegan by removing the feta and honey.
● For the vinaigrette, you can also use red wine vinegar or rose balsamic vinegar.
● The recipe makes a little over 1 cup of dressing.
● The dressing stores well for 1 week in a mason jar with the lid tightly on it.
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