Your New Favorite Obsession: The Perfect Snickerdoodle Cookie!

Get ready to experience pure cookie bliss, because Snickerdoodle cookies are like little bites of pure joy, wrapped in a cozy cinnamon-sugar hug! If you’re searching for that perfect blend of warmth, comfort, and undeniable deliciousness, you’ve just hit the jackpot. These aren’t just cookies; they’re a nostalgic journey in every single bite, promising to bring a smile to your face and a sweet aroma to your kitchen.

What makes a Snickerdoodle so irresistible? It’s that magical combination of textures and flavors. They boast soft, chewy centers with a delightful chew, perfectly complemented by slightly crisp, crinkly edges. But the true secret to their charm lies in their signature tangy twist, thanks to a touch of cream of tartar. This special ingredient gives them that unique, subtle zest that sets them apart from all other cookies out there.

Once you’ve had a homemade Snickerdoodle, you’ll find that ordinary cookies simply won’t do! This recipe is easy to follow and yields a batch of these timeless treats that are perfect for sharing with loved ones, enjoying with a cup of coffee, or simply sneaking from the cookie jar whenever a craving strikes. Get ready to fall in love with the classic comfort of the Snickerdoodle!

More Classic Cookie Recipes:

Giant Chocolate Chip Cookies: These Giant Chocolate Chip Cookies are my favorite because they are HUGE and soft and chewy!  They are perfect with a glass of milk! 

Chocolate Unicorn Cookies: These Magical Chocolate Unicorn Cookies are exactly the kind of sweet stuff we all need in our lives!  These cookies have the magic of sprinkles and an amazingly moist chocolate flavor that’s too hard to resist! 

Double Chocolate Mint Cookies: These easy-to-make AND super yummy Double Chocolate Mint Cookies are a deliciously sinful treat!

Reese’s Pieces Chocolate Chip Cookies: Try these mouthwatering Reese’s Pieces Peanut Butter Chocolate Chip Cookies!  The peanut butter and chocolate flavors meld for a flavor sensation you just cannot resist!

Oatmeal Raisin Cookies: One cookie that doesn’t get enough attention is the Oatmeal Raisin Cookie! These soft and chewy cookies are easy to make, and they are good for you too! I love the combination of cinnamon, raisins and chewy oatmeal. 

Peanut Butter cookies: Out of all the homemade cookies, one of my very favorites is a good old-fashioned Homemade Peanut Butter Cookie! Give me a glass of milk and a warm cookie and I am in Heaven! 

 

Cookie Ingredients:

• 1 cup soft shortening, regular or butter flavor
• 1 ½ cups granulated sugar, plus 2 Tablespoons granulated sugar (reserved)
• 2 eggs
• 2 ¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 teaspoons ground cinnamon

Directions:

Hey there! Let’s get baking some delicious cookies together! Here’s what you need to do:

1. Start by preheating your oven to 375°F. This will get everything nice and hot for your cookies!
2. In the bowl of your electric mixer, combine some shortening, sugar, and eggs. Mix it all up really well until it’s nice and creamy.
3. Now it’s time to add in the dry ingredients. Just mix until everything is combined—you don’t want to overdo it! 
4. Grab a cookie scoop and scoop out your dough, rolling each scoop into a ball that’s about the size of a walnut. Fun, right?
5. In a small bowl, mix together two tablespoons of sugar with some cinnamon until it’s all combined. This will make your cookies extra special!
6. Roll each dough ball in the cinnamon-sugar mixture to coat it nicely. YUM!
7. Place the coated balls on an ungreased cookie sheet, making sure to leave about 2 inches of space between each one—they’ll spread out while baking!
8. Pop those cookie sheets in the oven and bake for 8-10 minutes. Keep an eye on them—they should be light brown and have a slightly cracked top when they’re done.
9. Once they’re baked to perfection, take them out and let them cool on the pan for about 2 minutes. The smell will be amazing!
10. Finally, transfer your cookies to a wire cooling rack to cool completely. 

Enjoy your wonderful homemade cookies! Happy baking! 🍪

Let us know your favorite kind of cookie in the comments below! 

Print the Recipe:

Classic Snickerdoodle Cookies

Yield: 30

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Snickerdoodle cookies are like little bites of pure joy, wrapped in a cozy cinnamon-sugar hug. With their soft, chewy centers and slightly crisp edges, they strike the perfect balance between comfort and nostalgia

Print

Ingredients

• 1 cup soft shortening, regular or butter flavor
• 1 ½ cups granulated sugar, plus 2 Tablespoons granulated sugar (reserved)
• 2 eggs
• 2 ¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 teaspoons ground cinnamon

Instructions

1. Preheat oven to 375 degrees F.
2. In the bowl of an electric mixer, mix shortening, sugar and eggs. Mix well.
3. Add dry ingredients and mix just until incorporated.
4. Using a cookie scoop, scoop out dough and roll into balls the size of a walnut.
5. Mix together the reserved 2 Tablespoons of sugar and cinnamon until combined.
6. Roll balls in cinnamon sugar mixture to coat.
7. Place on an ungreased cookie sheet 2 inches apart.
8. Bake cookies for 8-10 minutes, until light brown and slightly cracked on top.
9. Remove cookies from the oven. Let cool for 2 minutes on pan.
10. Remove cookies from pan and place on a wire cooling rack to cool completely.

Pin it for later!