These easy-to-make AND super yummy Double Chocolate Mint Cookies are a deliciously sinful treat! Chocolate and mint lovers will absolutely love how the chocolate and mint meld together for an absolutely tantalizing flavor!
If you are looking for an absolutely delicious treat, then look no further than these Double Chocolate Mint Cookies!
These yummy delights are FILLED with yumminess and are super easy to make with basic ingredients. After all, there is nothing better than warm homemade cookies!
Do you love chocolate and mint as much as I do? Be sure and check out these yummy recipes too!
Peppermint Brownie Bark
This easy Peppermint Brownie Bark is the perfect sweet treat. It offers the deliciously melded flavors of chocolate and peppermint. It is also a great homemade treat for gift tins for family and friends!
Peppermint Bark Cupcakes
These oh, so yummy Peppermint Bark Cupcakes are over-the-top delicious! You get the chocolate and peppermint flavors along with the creamy yumminess of the cupcake and the crunch of the bark. You just cannot go wrong!
No-Churn Mint Chocolate Chip Ice Cream
Ice Cream is a favorite treat for me as I am sure it is for many. One of my favorite flavors is Mint Chocolate Chip! Well, did you know that you can make this delicious concoction at home? You can with this No-Churn Mint Chocolate Chip Ice Cream recipe! It is super easy to make AND mouthwateringly delicious!
I hope you try the yummy recipes above but for now, let’s get on to these delicious cookies, shall we?
Double Chocolate Mint Cookies Recipe
Yield: Approximately 40 cookies
Ingredients:
3/4 cup butter, melted
1 cup brown sugar
1/2 cup white sugar
2 eggs
2 teaspoon vanilla extract
1 teaspoon molasses
1 3/4 cup flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 teaspoon cream of tartar
1 1/2 cups Andes Mint Chips
3/4 cup chocolate chips, optional
How to make these yummy Double Chocolate Mint Cookies:
In a large bowl, beat the butter and sugars together with an electric mixer.
Add in the eggs, vanilla extract and molasses and beat until fully combined.
In a medium-sized bowl, stir together the flour, cocoa powder, baking soda and cream of tartar.
Beat half of the flour mixture into the butter mixture, then the second half.
Stir in the mint chips and chocolate chips until completely combined.
Refrigerate the cookie dough for at least 1 hour.
Preheat oven to 325F.
Line two cookie sheets with parchment paper.
Portion out the cookie dough onto the prepared sheets with a cookie scoop.
Bake for 12-15 minutes, until tops begin to crack and edges are set.
Serve and enjoy!
Print this easy Double Chocolate Mint Cookies recipe!
Double Chocolate Mint Cookies
These easy-to-make AND super yummy Double Chocolate Mint Cookies are a deliciously sinful treat! Chocolate and mint lovers will absolutely love how the chocolate and mint meld together for an absolutely tantalizing flavor!
Ingredients
- 3/4 cup butter, melted
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoon vanilla extract
- 1 teaspoon molasses
- 1 3/4 cup flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 1/2 cups Andes Mint Chips
- 3/4 cup chocolate chips, optional
Instructions
- In a large bowl, beat the butter and sugars together with an electric mixer.
- Add in the eggs, vanilla extract and molasses and beat until fully combined.
- In a medium-sized bowl, stir together the flour, cocoa powder, baking soda and cream of tartar.
- Beat half of the flour mixture into the butter mixture, then the second half.
- Stir in the mint chips and chocolate chips until completely combined.
- Refrigerate the cookie dough for at least 1 hour.
- Preheat oven to 325F.
- Line two cookie sheets with parchment paper.
- Portion out the cookie dough onto the prepared sheets with a cookie scoop.
- Bake for 12-15 minutes, until tops begin to crack and edges are set.
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