We are big believers in Unicorns and Magical fun around here.
Want More Unicorn Sweets?
Unicorn Nutter Butters – Here is a super easy and fun way to celebrate your love of UNICORNS!! These would be great for a Unicorn-themed party!
Tie-Dyed Unicorn Cupcakes – If you love unicorns and tie dye then these are the perfect cupcakes for you! And, of course, these fun easy-to-make Tie-Dyed Unicorn Cupcakes with Buttercream Frosting are as delicious as they look!
Magical Unicorn Cupcakes – If you have a Unicorn Lover, you NEED to make these cute and easy Unicorn Cupcakes! They will put a little magic into anyone’s day! These cute cupcakes would be perfect for Birthday parties or just for fun!
Unicorn Horn Cupcakes – These cute cupcakes are another great ‘party perfect’ cupcake! You could even make them at the party as a fun project to do to keep little hands busy. Just make and frost the cupcakes right before the kids add the ears and horns.
If you need more Unicorn Themed Foods, check out our 36 Magical Unicorn Treats guaranteed to make you Smile!
Ingredients needed for Unicorn Cookies:
- 3/4 cup butter, melted
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoon vanilla extract
- 1 teaspoon molasses
- 1 3/4 cup flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 1/2 cups pastel-colored chocolate chips
- 1/4 cup pastel-colored sprinkles
Directions to make Unicorn Cookies:
Print the Unicorn Cookies Recipe!
Chocolate Unicorn Cookies
These magical Chocolate Unicorn Cookies will be a fun feature at any Unicorn-themed party!
Ingredients
- 3/4 cup butter, melted
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoon vanilla extract
- 1 teaspoon molasses
- 1 3/4 cup flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 1/2 cups pastel-colored chocolate chips
- 1/4 cup pastel-colored sprinkles
Instructions
In a large bowl, beat the butter and sugars together with an electric mixer.
Add in the eggs, vanilla extract and molasses and beat until fully combined.
In a medium-sized bowl, stir together the flour, cocoa powder, baking soda and cream of tartar.
Beat half of the flour mixture into the butter mixture, then the second half.
Stir in the chocolate chips and sprinkles until completely combined.
Refrigerate the cookie dough for at least 1 hour.
Pre-heat oven to 325F.
Line two cookie sheets with parchment paper.
Portion out the cookie dough onto the prepared sheets with a cookie scoop.
Bake for 12-15 minutes, until tops begin to crack and edges are set.
Pin for Later!
