One cookie that doesn’t get enough attention is the Oatmeal Raisin Cookie! These soft and chewy cookies are easy to make and they are good for you too! I love the combination of cinnamon, raisins and chewy oatmeal. Be sure to save this recipe to make for a cookie swap and make them all year long!
Check out our other Cookie Recipes:
Giant Chocolate Chip Cookies: These Giant Chocolate Chip Cookies are my favorite because they are HUGE and soft and chewy! They are perfect with a glass of milk!
Chocolate Unicorn Cookies: These Magical Chocolate Unicorn Cookies are exactly the kind of sweet stuff we all need in our lives! These cookies have the magic of sprinkles and an amazingly moist chocolate flavor that’s too hard to resist!
Double Chocolate Mint Cookies: These easy-to-make AND super yummy Double Chocolate Mint Cookies are a deliciously sinful treat!
Reese’s Pieces Chocolate Chip Cookies: Try these these mouthwatering Reese’s Pieces Peanut Butter Chocolate Chip Cookies! The peanut butter and chocolate flavors meld for a flavor sensation you just cannot resist!
Red Velvet Chocolate Chip Cookies: If you need a great recipe for a Cookie Swap or just to delight your family, be sure to save this Red Velvet Chocolate Chip Cookie Recipe!
Ready to bake these classic cookies?
Prep time: 15 minutes + 30 minutes to chill dough
Bake time: 8-10
Yields 24 cookies
Oatmeal Raisin Cookies Ingredients:
- 1 c. unsalted butter, softened
- 1 c. brown sugar
- ½ c. granulated sugar
- 2 eggs
- 1 t. real vanilla extract
- 3½ c. quick oats
- 1 c. all-purpose flour
- 1 t. pumpkin pie spice
- ½ t. baking powder
- ½ t. baking soda
- ¼ t. salt
- 1 c. raisins
Cookie Directions:
- Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
- Cream the butter with the brown and granulated sugar in a large mixing bowl.
- Add in eggs and vanilla, and mix on low speed to combine.
- In a separate bowl, combine the dry ingredients, and then add the dry ingredients to wet ingredients and mix. Stir in raisins until combined.
- Cover and chill dough in the refrigerator for 30 minutes before baking.
- Divide the dough into 24 equal-sized balls. Arrange on the prepared baking sheet with 1-2 inches between balls of dough. Press balls down with the bottom of a glass. Tip: To keep the dough from sticking to the glass, wet the bottom of the glass before pressing down on the dough.
- Place in the pre-heated oven and bake for 8-10 minutes, or until golden brown and cooked through.
- Remove from oven and transfer to a wire rack to cool for 10-15 minutes before serving. Enjoy!
Print the Recipe:
Oatmeal Raisin Cookies
This chewy cookie recipe will make you fall in love with Oatmeal Raisin cookies all over again.
Ingredients
- 1 c. unsalted butter, softened
- 1 c. brown sugar
- ½ c. granulated sugar
- 2 eggs
- 1 t. real vanilla extract
- 3½ c. quick oats
- 1 c. all-purpose flour
- 1 t. pumpkin pie spice
- ½ t. baking powder
- ½ t. baking soda
- ¼ t. salt
- 1 c. raisins
Instructions
1. Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
2. Cream the butter with the brown and granulated sugar in a large mixing bowl.
3. Add in eggs and vanilla, and mix on low speed to combine.
4. In a separate bowl, combine the dry ingredients, and then add the dry ingredients to wet ingredients and mix. Stir in raisins until combined.
5. Cover and chill dough in the refrigerator for 30 minutes before baking.
6. Divide the dough into 24 equal-sized balls. Arrange on the prepared baking sheet with 1-2 inches between balls of dough. Press balls down with the bottom of a glass.
7. Place in the pre-heated oven and bake for 8-10 minutes, or until golden brown and cooked through.
8. Remove from oven and transfer to a wire rack to cool for 10-15 minutes before serving. Enjoy!
Notes
Tip: To keep the dough from sticking to the glass, wet the bottom of the glass before
pressing down on the dough.
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