Babybel Mummies: A Spooky Snack for Halloween

Halloween is just around the corner, and what better way to get into the spooky spirit than with some delicious and festive treats? These Babybel Mummies are a fun and easy-to-make snack that’s perfect for kids and adults alike.

A Spooky Sweet Treat:

Made with creamy Babybel cheese and flaky crescent rolls, these mummies are sure to be a hit at your next Halloween party. The addition of candy eyes gives them a spooky and adorable touch.

Bake for a Crispy Crust:

Unlike some of our other no-bake treats, these mummies require a quick trip to the oven. Baking them for 10 minutes gives the crescent rolls a crispy and flaky texture, providing a delicious contrast to the creamy cheese.

Other Fun Snacks to Make with Babybel Cheese:

• Babybel Cheese Skewers: Thread Babybel cheese onto skewers and add your favorite toppings, such as grapes, crackers, or nuts.
• Babybel Cheese Sandwiches: Cut Babybel cheese into slices and add them to your favorite sandwiches for a cheesy twist.
• Babybel Cheese Melts: Place a Babybel cheese on a plate and microwave for 15-20 seconds until melted. Serve with crackers or bread.

When to Serve Babybel Mummies:

• Halloween parties: These mummies are the perfect addition to any Halloween party.
• School events: Bring these mummies to your child’s school for a fun and festive treat.
• Family gatherings: Make these mummies for a fun and spooky dessert to enjoy with your family.

More fun and easy Halloween Snacks:

Hey there, fellow Halloween enthusiast! We’re about to unravel a creepy culinary creation that’s bound to give your spooky soirée an eerie edge. You’ll love Spooky Prosciutto Eyeballs staring back at you from the table, ready to give your taste buds a delightful fright!

For a spooky, fun Halloween treat, don’t miss these easy Mummy Hot Dogs!  With only four ingredients and a personality of their own, these Mummy Hot Dogs will be the star of the party! 

Make fun and scary treats: Mummy Meatballs!  Just think, you can get the kids to eat meatballs (a great source of protein) just by making them into Mummy Meatballs!  Give them some thick and rich blood (aka ketchup) to dip them in, and you will have the perfect snack or party food! 

Make these spicy and spooky Air Fryer Mummy Jalapeno Poppers for your next Halloween Party! They are easy to make in your air fryer and take less than 20 minutes! Their fun look invites everyone to give them a bite! 

Ingredients:

• Babybel Cheese
• Crescent Rolls 
• Candy Eyes

Directions:

1. Pre-heat oven to 350 degrees.
2. Wrap half a crescent roll around each cheese.
3. Cut the remaining crescent rolls into strips and wrap the strips around the cheese to create a mummy.
4. Bake for 10 minutes.
5. Place two candy eyes onto each mummy. 
6. Serve while warm and enjoy!

FAQs:

• Can I use different types of cheese? Yes, you can use other types of cheese, such as mozzarella or Colby Jack.
• How long do these mummies last? These mummies will last for about 3-4 days when stored in the refrigerator.
• Can I make these mummies ahead of time? Yes, you can make these mummies a few days in advance and store them in the refrigerator.

 

So, gather your supplies and get ready to create some monstrously delicious snacks!

Print the Recipe:

Babybel Mummies 

Yield: 6

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

These spooky snacks are made with Babybel cheese wrapped in crescent rolls and baked until golden brown. The addition of candy eyes gives them a mummy-like appearance, making them a fun and festive treat for Halloween.

Print

Ingredients

• Babybel Cheese
• Crescent Rolls
• Candy Eyes

Instructions

1. Pre-heat oven to 350 degrees.
2. Wrap half a crescent roll around each cheese.
3. Cut the remaining crescent rolls into strips and wrap the strips around the cheese to create a mummy.
4. Bake for 10 minutes.
5. Place two candy eyes onto each mummy. 
6. Enjoy!

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