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Make Spooky Prosciutto Eyeballs!

September 29, 2023 by Pam Maynard

Get Ready to Haunt Your Halloween Feast with Spooky Prosciutto Eyeballs!

Hey there, fellow Halloween enthusiast! We’re about to unravel a creepy culinary creation that’s bound to give your spooky soirée an eerie edge. You’ll love Spooky Prosciutto Eyeballs staring back at you from the table, ready to give your taste buds a delightful fright!

Spooky Prosciutto Eyeballs

We’ve got the perfect concoction of prosciutto, mozzarella, and olives to create these eerie eyeballs. They’re not only spooky but scarily simple to make. Whether you’re setting up a haunted house party or a chilling charcuterie board, these eyeballs are sure to steal the show.

We have even more fun Halloween Treats!

For a spooky, fun Halloween treat, don’t miss these easy Mummy Hot Dogs!  With only four ingredients and a personality of their own, these Mummy Hot Dogs will be the star of the party! 

Make fun and scary treats: Mummy Meatballs!  Just think, you can get the kids to eat meatballs (a great source of protein) just by making them into Mummy Meatballs!  Give them some thick and rich blood (aka ketchup) to dip them in and you have the perfect snack or party food! 

Make these spicy and spooky Air Fryer Mummy Jalapeno Poppers for your next Halloween Party! They are easy to make in your air fryer and take less than 20 minutes! Their fun look invites everyone to give them a bite! 

Happy Halloween, you culinary conjurer! 🎃👻🧀

Spooky Prosciutto Eyeballs

What you need for Spooky Prosciutto Eyeballs:

  • 7 slices prosciutto
  • 7 fresh mozzarella balls
  • 7 green olives

Creating Ghoulish Magic: The Spooky Prosciutto Eyeballs Recipe

In a world where eyeballs are made of prosciutto, mozzarella, and olives, we bring you a recipe that’s more delicious than it is daunting. To summon these Spooky Prosciutto Eyeballs to your table, gather the dark arts—err, I mean, your ingredients. Seven slices of prosciutto, seven fresh mozzarella balls, and seven green olives—now you’re ready to cast the spell.

A Dance of Creepy Assembly:

Lay down your prosciutto slices, and with the flair of a ghostly artist, mold them into eye shapes. Each slice is a canvas for the macabre. In the heart of the eye, the mozzarella ball takes its place—serene, yet sinister.

Now, with the precision of a master sorcerer, carve an ‘X’ into the mozzarella ball with your knife. This is where the green olive will nest, completing the eerie gaze.

Spooky Prosciutto Eyeballs

Arrange them on a plate, a chilling sea of eyes ready to enchant your guests. Or let them roam free on a charcuterie board, adding a bone-chilling touch. Now, stand back and marvel at your hauntingly delicious creation.

Print this easy recipe:

Spooky Prosciutto Eyeballs

Make Spooky Prosciutto Eyeballs!

Yield: 4
Prep Time: 10 minutes
Total Time: 10 minutes

Hey there, fellow Halloween enthusiast! We're about to unravel a creepy culinary creation that's bound to give your spooky soirée an eerie edge. Picture this: Spooky Prosciutto Eyeballs staring back at you from the table, ready to give your taste buds a delightful fright!

Ingredients

  • 7 slices prosciutto
  • 7 fresh mozzarella balls
  • 7 green olives

Instructions

Place the prosciutto into an eye shape. Add the mozzarella ball to the center.

With a knife, add X into the mozzarella ball and place the olive into the center. Fill the plate for a better look.

This also looks cool on a charcuterie board.

© Mom Does Reviews
Cuisine: halloween / Category: Food

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Spooky Prosciutto Eyeballs

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Filed Under: Featured, Food, halloween Tagged With: Spooky Prosciutto Eyeballs

About Pam Maynard

Meet Pam, the heart and soul behind Mom Does Reviews! This busy wife, mom, and content creator shares her life from her happy homestead in New Hampshire. Her home is a bustling hub of love, shared with her son and three lively dogs. When she's not busy crafting engaging content, you can often find Pam enjoying quality time with her furry companions, indulging in her favorite chocolate, and savoring a good cup of coffee.

Comments

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