Halloween is just around the corner and little ghosts and goblins will be on the hunt for sweet treats! For a spooky fun Halloween treat, don’t miss these easy Mummy Hot Dogs! With only 4 ingredients and a personality of their own, these Mummy Hot Dogs will be the star of the party!
If you’re ready for this fun Halloween treat, just grab the 4 ingredients below and some helping hands and have fun making mummies!
Check out even more of our fun Halloween Foods:
Going for a Mummy theme? Make these Mummy Meatballs with only 4 ingredients!
Don’t miss these Yummy Mummy Rice Krispie treats! They are sure to be a great addition to a Mummy party!
Have you seen our Yummy Mummy Brownie Sticks? They are easy to make and cheap! One box of Brownie mix makes 30 mummies!
And, if you need a super spooky Halloween treat, be sure and check out our Severed Finger Cupcakes! They are perfect for scary Halloween fun!
If you are looking for more spooktacular treats, you may also like these Easy Spider Cupcakes!
If you are looking for a super fun and yummy treat for Halloween, then look no further than these Screaming Ghost Pretzels!
Mummy Hot Dog Ingredients:
- Hot Dogs
- Ketchup
- Crescent Roll Dough
- Candy Eyes
Mummy Hot Dog Directions:
Preheat the oven to 350 degrees F.
Unroll the dough and cut into thin strips. You can even roll the dough to shape the strips into a string shape.
Wrap the dough around the hot dogs and then place the wrapper hot dog onto a baking sheet.
Bake for 10 minutes, or until golden brown.
Using the ketchup as a glue, stick two candy eyes onto the hot dog mummy.
Serve & enjoy.
How to store the Mummy Hot Dogs:
Stores up to 3 days in the refrigerator. Best eaten right after baking!
Print the Recipe:
How to Make Mummy Hot Dogs
With 4 ingredients and 15 minutes, you can make these fun Mummy Hot Dogs! They will be a party favorite!
Ingredients
- Hot Dogs
- Ketchup
- Crescent Roll Dough
- Candy Eyes
Instructions
Preheat the oven to 350 degrees F.
Unroll the dough and cut into thin strips. You can even roll the dough to shape the strips into a string shape.
Wrap the dough around the hot dogs and then place the wrapped hot dog onto a baking sheet.
Bake for 10 minutes, or until golden brown.
Using the ketchup as a glue, stick two candy eyes onto the hot dog mummy.
Serve & enjoy.
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