With the arrival of spring comes an abundance of colorful and juicy fruits that are perfect for snacking and sharing with friends and family. Whether you’re hosting a brunch, a picnic in the park, or simply looking for a fun and healthy snack to enjoy, a Spring Fruit Charcuterie Board is the way to go.
From sweet strawberries and tangy kiwis to refreshing watermelon and juicy mango, there are so many fresh and flavorful fruits to choose from during this season.
You can also pair this board with delicious meats, cheeses, crackers, and nuts board! What a stunning and delicious spread that will be for everyone will love.
Don’t miss these other great Fruit Recipes and tutorials:
Need a refreshing snack to make with your kids? These Rainbow Fruit Kabobsare not only easy and healthy, but they taste so good! Dip the fruit in the dip to really enjoy a sweet treat. Kids can help with everything from washing the fruit, to preparing the dip to adding fruit to the skewers. Your littles will learn colors and patterns if they help with the Fruit Kabobs.
These easy Fruit Salad Rolls are a delightful treat! They are super easy to make and filled with yummy fruitiness you can’t resist! Instead of the fat-laden snacks, why not indulge in one of these sweet juicy Fruit Salad Rolls? They are so very easy to make and the best part is you can use your favorite fruits!
Nothing tastes sweeter on a hot summer day than a fruity popsicle! These Fresh Fruit Popsicles are made with Coconut Water and are not only sweet, but delicious and refreshing! The best part- there is no added sugar- just fresh fruit and coconut water.
So, get ready to indulge in some sweet and savory treats as we guide you through the wonderful world of Spring Fruit Charcuterie Boards.
Spring Fruit Charcuterie Board Ingredients:
Fruit:
- 1 pound Red grapes
- ½ Watermelon, sliced
- ½ Pineapple peeled, cored and sliced
- ½ Cantaloupe, seeds removed and sliced
- 2 Kiwis, sliced
- 1 Mango, sliced into chunks
- 1 cup Strawberries
- 1 cup Raspberries
- 1 cup Blueberries
- 1 cup Blackberries
- 1 Kiwi, cut in half
- Lemon juice optional
Dips
- ½ cup Whip Cream
- ½ cup Honey
Spring Fruit Charcuterie Board Instructions:
Layout the boards and bowls. Check out these disposable Bamboo Trays!
The hardest part of putting together a charcuterie board is getting started.
We start by positioning the fruits that go in the middle and corners:
Place the oranges in a line across the board.
Fill the small bowls with the whip cream and honey. Place the two small bowls around the edge of the board.
Add sliced pineapple.
Add the sliced watermelon and cantaloupe to the board. Fill in the spaces with the kiwi, mango, and strawberries.
In a small bowl, add the blueberries, blackberries, and raspberries. Toss to combine.
Position the grapes on the board.
Add the berry mixture to fill out the board.
Garnish with mint and small floral pieces.
Enjoy!
How to Store and Serve your Fruit Board:
Store your board in the fridge: If you’re not serving your board immediately, store it in the fridge until you’re ready to serve. Cover it with plastic wrap or foil to keep it fresh.
Serve at room temperature: Take your board out of the fridge about 30 minutes before serving to allow it to come to room temperature.
More Ideas For Fruit Charcuterie Boards:
Use a mix of dried and fresh fruit: Dried fruit such as apricots, cranberries, and figs can add a nice contrast in texture and flavor to your board. Consider mixing them in with your fresh fruit.
Choose a variety of cheeses and meats: To balance out the sweetness of the fruit, add a variety of cheeses and meats such as prosciutto, salami, brie, and goat cheese.
Use a large board or platter: A large board or platter will allow you to spread out your ingredients and make your board look more aesthetically pleasing.
Add some nuts and crackers: Nuts such as almonds, walnuts, and pecans, and crackers or breadsticks can provide a nice crunch and variety to your board.
Print the tutorial:
Spring Fruit Charcuterie Board
With the arrival of spring comes an abundance of colorful and juicy fruits that are perfect for snacking and sharing with friends and family. Whether you're hosting a brunch, a picnic in the park, or simply looking for a fun and healthy snack to enjoy, a Spring Fruit Charcuterie Board is the way to go.
Ingredients
- Fruits
- 1 pound Red grapes
- ½ Watermelon, sliced
- ½ Pineapple peeled, cored and sliced
- ½ Cantaloupe, seeds removed and sliced
- 2 Kiwi’s, sliced
- 1 Mango, sliced into chunks
- 1 cup Strawberries
- 1 cup Raspberries
- 1 cup Blueberries
- 1 cup Blackberries
- 1 Kiwi, cut in half
- Lemon juice optional
- Dip
- ½ cup Whip Cream
- ½ cup Honey
Instructions
Layout the boards and bowls.
Fill the small bowls with the whip cream and honey. Place the 2 small bowls around the edge of the board. Position the fruit
Place the oranges in a line across the board.
Position the grapes on the board.
Add the sliced watermelon, pineapple, and cantaloupe on the board. Fill in the spaces with the kiwi, mango, and strawberries. In a small bowl, add the blueberries, blackberries, and raspberries. Toss to combine.
Add the berry mixture on the board to fill out the board.
Garnish with mint and small floral pieces.
Enjoy!
Pin for Later!
