One of my favorite appetizers of all time are Stuffed Mushrooms! I love them stuffed with cheese, seafood, more cheese, bacon, any type of cheese- did I mention cheese? 🙂
These Cheesy Bacon Stuffed Mushrooms are super easy to make and your whole family will love them. They are the perfect appetizer to make for the Big Game or for a party. Your guests will think you slaved for HOURS making these delicious treats!
Want more Appetizer Ideas for the Big Game? Check out these 100 Mouth-Watering Appetizers!
Ingredients:
- 8 oz of Chive Cream Cheese
- 4 strips of bacon
- 2 tbsp fresh rosemary
- ¾ cup Parmesan cheese
- ⅛ cup minced shallots
- 1 large package of baby Bella mushrooms (1.5-2.5lbs)
- 1 tsp salt
- 1 tsp pepper
Directions:
- Preheat oven to 400 (for bacon and mushrooms).
- Place bacon on a baking sheet and bake for roughly 15-20 minutes or until done.
- While bacon is cooking, prepare the mushrooms by removing the stems and removing gills from the mushroom.
- Once bacon is ready, remove the bacon and place on a paper towel to soak up excess grease. Chop when cooled.
- Next, mince the shallots and rosemary.
- Add cream cheese, rosemary, shallots, ½ cup of Parmesan cheese, salt and pepper to your mixing bowl. Mix thoroughly.
- Use a spoon and scoop out a dollop of cheese mixture and add to inside of the mushroom.
- Top with remaining Parmesan cheese and place in the oven for 10-20 mins.
- Once cheese is brown on top, remove the mushrooms and add garnish if desired.
- Serve and Enjoy!
Cheesy Bacon Stuffed Mushrooms
Prep time:
Cook time:
Total time:
Easy appetizer for the big game or anytime!
Ingredients
- 8 oz of Chive Cream Cheese
- 4 strips of bacon
- 2 tbsp fresh rosemary
- ¾ cup parm cheese
- ⅛ cup minced shallots
- 1 large package of baby bella mushrooms (1.5-2.5lbs)
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat oven to 400 (for bacon and mushrooms).
- Place bacon on a baking sheet and bake for roughly 15-20 minutes or until done.
- While bacon is cooking, prepare the mushrooms by removing the stems and removing gills from the mushroom.
- Once bacon is ready, remove the bacon and place on a paper towel to soak up excess grease. Chop when cooled.
- Next, mince the shallots and rosemary.
- Add cream cheese, rosemary, shallots, ½ cup of parmesan, salt and pepper to your mixing bowl. Mix thoroughly
- Use a spoon and scoop out a dollop of cheese mix and add to inside of the mushroom.
- Top with remaining parmesan and place in the oven for 10-20 mins.
- Once cheese is brown on top, remove the mushrooms and add garnish if desired.
- Serve and Enjoy
What’s your favorite appetizer? Let us know in the comments below.
