Cheesy Bacon Stuffed Mushrooms
Author: Pam
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
- 8 oz of Chive Cream Cheese
- 4 strips of bacon
- 2 tbsp fresh rosemary
- ¾ cup parm cheese
- ⅛ cup minced shallots
- 1 large package of baby bella mushrooms (1.5-2.5lbs)
- 1 tsp salt
- 1 tsp pepper
- Preheat oven to 400 (for bacon and mushrooms).
- Place bacon on a baking sheet and bake for roughly 15-20 minutes or until done.
- While bacon is cooking, prepare the mushrooms by removing the stems and removing gills from the mushroom.
- Once bacon is ready, remove the bacon and place on a paper towel to soak up excess grease. Chop when cooled.
- Next, mince the shallots and rosemary.
- Add cream cheese, rosemary, shallots, ½ cup of parmesan, salt and pepper to your mixing bowl. Mix thoroughly
- Use a spoon and scoop out a dollop of cheese mix and add to inside of the mushroom.
- Top with remaining parmesan and place in the oven for 10-20 mins.
- Once cheese is brown on top, remove the mushrooms and add garnish if desired.
- Serve and Enjoy
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2019/01/20/cheesy-bacon-stuffed-mushrooms/
3.5.3251