Sous vide is a cooking technique in which a vacuum sealed pouch is used for cooking food items. Cooking results of this type of cooking cannot be achieved by following any other technique. All you need to do is pack food in a vacuum container and then cook it in water bath by maintaining a […]
3 Delicious Tooth-Friendly Vegan Desserts
Choosing to eat a vegan diet has become a popular way to sustain the planet, as well as to avoid a number of common health problems. A vegan diet eliminates all animal products from dishes, and often, the strategy requires re-thinking ingredients and using a variety of spices to provide flavor. Even vegans crave a […]
Garlic-Herb Whole Roasted Chicken
This flavorful chicken recipe is a true home run. It’s the perfect choice for a nice Sunday dinner with friends and family. Plus, you can use the leftovers to make a delicious homemade chicken stock or shred the remaining meat to use in a quick soup or salad recipe the next day. The onion in […]
28 Pasta Salads that are Perfect for Summer Get-Togethers
Pasta is a staple for many households and mine is no exception! As a matter of fact, I am a self-admitted pasta-holic. There, I said it! There are so many ways to prepare pasta and Pasta Salads are no exception. They make the perfect side dish for family dinners as well as the perfect dish […]
Easy Wedge Salad with Homemade Blue Cheese Dressing
This hearty salad can serve as a satisfying light main course on its own – or it can be paired with another low-carb entree, such as Garlic-Herb Roasted Chicken and some streamed broccoli for a more well-rounded meal. This is one of my hubby’s favorite salads! He loves the homemade blue cheese dressing and hard boiled […]
Baked Coconut Shrimp with Avocado-Lime Dip
Coconut Shrimp is my favorite way to eat Shrimp! I love them at Bubba Gumps. Try this healthy version below! In traditional versions of this recipe, shrimp is coated with sweetened coconut flakes and panko breadcrumbs, then deep fried. This healthier, lighter version is gluten free and baked, rather than fried. This version also calls […]