☕ Homemade Hazelnut Hot Chocolate – The Perfect Winter Drink
There’s just something magical about curling up with a warm mug of hot chocolate on a chilly day — and when you add hazelnut to the mix, it becomes downright irresistible. ❤️ This Hazelnut Hot Chocolate combines the creamy sweetness of chocolate with the nutty richness of hazelnut spread for a drink that tastes like pure comfort. It’s simple to make, indulgent, and feels like a hug in a cup.
If you love Nutella or hazelnut-flavored coffee, you’re going to fall head over heels for this recipe. It’s rich and creamy without being overly sweet, and it comes together in less than 10 minutes — perfect for those cozy moments when you just need something warm and special. I love making this during the holidays, but honestly, it’s a treat worth sipping all year long.
This recipe makes one generous serving, but it’s so easy to double or triple if you’re making it for friends or family. Whether you’re hosting a movie night, wrapping gifts, or enjoying a quiet morning by the tree, this hazelnut hot chocolate brings a little extra joy to every sip. ☕✨
More Hot Chocolate recipes:
One of our very favorite Hot Cocoa recipes is this yummy Gingerbread Hot Chocolate recipe! It is perfect for warming up on those crisp autumn days and from the chilly winter air!
Forget the ordinary hot chocolate! This Strawberry White Hot Chocolate is a deliciously decadent treat that’s perfect for sharing! This easy-to-make recipe combines the creamy richness of white chocolate with the sweet tanginess of strawberries for a truly irresistible flavor.
Check out our Peppermint Stick Hot Cocoa Recipe– it will be THE Cup of Cozy to get you through those chilly winter months. The best part is that it only takes a few minutes and you only need Swiss Miss Hot Cocoa, Candy Canes, Reddi-Whip Whipped cream and Peppermint extract (you can leave this out if you don’t have any- just use extra candy cane!)
👩🍳 Ingredients:
- 3 tablespoons hazelnut spread (like Nutella)
- 1 ½ cups milk
- 2 tablespoons Hershey’s Simply 5 (or your favorite chocolate syrup)
- Whipped topping for garnish
🔥 Instructions:
- In a small saucepan over low heat, pour in the milk, hazelnut spread, and chocolate syrup.
- Whisk continuously until everything is fully combined and the mixture is smooth and steamy — about 3–5 minutes. Be careful not to let it boil.
- Remove from heat and pour into your favorite mug.
- For an extra special touch, warm one tablespoon of hazelnut spread with one tablespoon of water in the microwave for 30 seconds, then stir until smooth.
- Top your hot chocolate with a generous swirl of whipped topping and drizzle the warm hazelnut mixture over the top.
- Serve immediately, sip slowly, and enjoy that creamy, chocolate-hazelnut bliss!
FAQs:
Q: Can I make this dairy-free?
Absolutely! Just swap the milk for almond milk, oat milk, or your favorite dairy-free alternative.
Q: Can I make this ahead of time?
This drink is best enjoyed fresh, but you can prepare the base mixture (without the whipped topping) and store it in the fridge for up to a day. Reheat gently on the stove before serving.
Q: Can I use cocoa powder instead of chocolate syrup?
Yes! Mix 1 tablespoon of cocoa powder with 1 tablespoon of sugar and add it to the milk for a deeper chocolate flavor.
Q: What toppings go well with this?
Crushed hazelnuts, mini marshmallows, or chocolate shavings make great additions. You can even sprinkle a pinch of sea salt for a gourmet touch!
Perfect for Every Occasion:
This Hazelnut Hot Chocolate is the ultimate cozy drink for holiday movie nights, winter mornings, or dessert after dinner. It’s rich enough to feel indulgent but quick enough for every day. Serve it with cookies, biscotti, or a slice of apple cake (like our Homemade Apple Cake Recipe) for the perfect comforting combo. ❤️
Print the Recipe:
Hazelnut Hot Chocolate Recipe
Warm up with this creamy Hazelnut Hot Chocolate! Made with hazelnut spread, milk, and chocolate syrup, it’s a quick and cozy treat that tastes like dessert in a mug. Perfect for chilly days or holiday movie nights!
Ingredients
- 3 tablespoons hazelnut spread (like Nutella)
- 1 ½ cups milk
- 2 tablespoons Hershey’s Simply 5 (or your favorite chocolate syrup)
- Whipped topping for garnish
Instructions
- In a small saucepan over low heat, pour in the milk, hazelnut spread, and chocolate syrup.
- Whisk continuously until everything is fully combined and the mixture is smooth and steamy — about 3–5 minutes. Be careful not to let it boil.
- Remove from heat and pour into your favorite mug.
- For an extra special touch, warm 1 tablespoon of hazelnut spread with 1 tablespoon of water in the microwave for 30 seconds, then stir until smooth.
- Top your hot chocolate with a generous swirl of whipped topping and drizzle the warm hazelnut mixture over the top.
- Serve immediately, sip slowly, and enjoy that creamy, chocolate-hazelnut bliss!
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Thank you for sharing such useful information.