Get Ready for Summer Bliss: S’mores Cheesecake Cones!
Get ready to scream for S’mores… and cheesecake… and cones! That’s right, we’ve combined three of summer’s greatest joys into one ridiculously delicious and incredibly easy treat: S’mores Cheesecake Cones! If you’re looking for the ultimate no-bake indulgence to cool down with on those warm, sunny days, then your search ends here. Imagine all the creamy, dreamy goodness of cheesecake perfectly paired with the toasted flavors of s’mores, all packed into a convenient, crunchy sugar cone – pure genius!
These cones are an absolute game-changer for summer entertaining or simply a fun afternoon activity. With an “Easy” difficulty rating and a prep time of just about 30 minutes, you’ll have a batch of these irresistible treats ready in no time. Forget the campfire fuss; you can bring the magic of s’mores indoors (or enjoy them on the patio) with these handheld delights. They’re perfect for backyard BBQs, poolside parties, or just a sweet pick-me-up any time you need a taste of summer.
So, ditch the oven and embrace the no-bake revolution! These S’mores Cheesecake Cones are guaranteed to be a crowd-pleaser, delivering that classic s’mores charm with a decadent cheesecake twist. Get ready to create some delicious summer memories, one delightful cone at a time!
More No-Bake Cheesecake and S’mores Recipes:
If you are looking for a super simple yet elegant dessert, then look no further than this delicious No-Bake Cherry Cheesecake! It is made with simple ingredients and is super easy to put together. It is totally up to you whether to make in a pie plate or these fun mason jars but there is something special about individually served desserts!
These mini turtle cheesecakes are a creamy, dreamy delight topped with a luscious caramel drizzle, rich chocolate, and crunchy pecans. It’s like Turtle candy but in cheesecake form! No baking is required, just a few simple steps to gourmet goodness.
These delicious Strawberry Lemon Cheesecake Bars are incredibly flavorful! Bursting with a refreshing combination of strawberry and lemon, they make for a delightful light dessert. Best of all, this easy recipe requires no baking, and they are sure to become a family favorite!
Craving that classic campfire treat – the gooey, melty, oh-so-satisfying s’more – but don’t have the time (or the means) to build a bonfire? Well, fret no more, fellow dessert enthusiasts! These Easy S’mores Brownies are here to satisfy your sweet tooth and your nostalgia, all from the comfort of your own kitchen.
Everyone loves S’mores Marshmallow Pops! With all its ooey-gooey richness from chocolate, marshmallow, and graham cracker, what’s not to love?! This fun treat is easy to make and doesn’t require any open flames, cooking or baking!
This Rainbow S’Mores Dip recipe is super easy to make in the oven and only takes a few minutes. Serve with graham crackers, teddy grams or animal crackers for a fun anytime sweet treat! It’s as delicious as it is pretty!
Ingredients:
Cone Filling:
- 12 sugar ice cream cones
- 16 oz cream cheese, softened
- ½ c sugar
- 1 t vanilla
- 8 oz package of Cool Whip
For the decoration:
- ⅓ c chocolate syrup
- 12 Hershey’s bar pieces
- 1 c mini marshmallows
- ½ c crushed graham crackers
Directions:
- In the bowl of a stand mixer, combine the softened cream cheese, vanilla and sugar. Cream until smooth.
- Fold in the Cool Whip until thoroughly combined.
- Transfer the cheesecake filling to a piping bag. Set aside until ready to use.
- To assemble – Dip the top of each cone into the chocolate syrup and then immediately dip into the crushed graham cracker pieces.
- Using a piping bag, fill each cone with a generous dollop of cheesecake filling. Then, insert a piece of a Hershey’s bar into the top of the filling and gently press it down to secure it in place. Finally, add a few mini marshmallows into the cheesecake filling for extra sweetness.
- Immediately sprinkle with additional graham cracker crumbs.
- Store covered in the fridge until ready to serve.
Storage: Cones can be stored in the fridge until ready to serve. The filling will soften the cone so it is recommended to assemble within a few hours of serving. Cones will last in an airtight container in the fridge for up to 1 day once assembled.
Print the Recipe:
S'mores Cheesecake Cones Recipe
S’mores Cheesecake Cones are the ultimate no-bake summer treat! They are a combination of cheesecake and s'mores in a sugar cone.
Difficulty: Easy, Prep time: 30 minutes
Ingredients
- Cheesecake filling
- 12 sugar ice cream cones
- 16 oz cream cheese, softened
- ½ c sugar
- 1 t vanilla
- 8 oz package Cool Whip
- For the decoration -
- ⅓ c chocolate syrup
- 12 Hershey’s bar pieces
- 1 c mini marshmallows
- ½ c crushed graham crackers
Instructions
- In the bowl of a stand mixer, combine the softened cream cheese, vanilla and sugar. Cream until smooth.
- Fold in the Cool Whip until thoroughly combined.
- Transfer the cheesecake filling to a piping bag. Set aside until ready to use.
- To assemble - Dip the top of each cone into the chocolate syrup and then immediately dip into the crushed graham cracker pieces.
- Use the piping bag to pipe a large dollop of the cheesecake filling into each cone.
- Insert one Hershey’s bar piece and press to stick into the top of the cone.
- Press a few mini marshmallows into the cheesecake filling as well.
- Immediately sprinkle with additional graham cracker crumbs.
- Store covered in the fridge until ready to serve.
Notes
Storage: Cones can be stored in the fridge until ready to serve. The filling will soften the cone so it is recommended to assemble within a few hours of serving. Cones will last in an airtight container in the fridge for up to 1 day once assembled.
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