These delightful Strawberry Lemon Cheesecake Bars are over the top delicious! They are loaded with the delightful flavors of strawberry and lemon for a light refreshing dessert. Best of all, there is no baking involved, it’s an easy recipe and are sure to become a family favorite!
Your family won’t be able to resist the yumminess of these Strawberry Lemon Cheesecake Bars! They are sure to quickly become a family favorite!
With its bright and flavorful creaminess, it is perfect to serve as an after-dinner dessert. It also works equally well for family gathers or get-together as it makes a 9×13 pan full.
The best part of this recipe is how easy it is to make. Simply gather your ingredients and follow the easy instructions below.
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Now, let’s move on to our totally mouth-watering Strawberry Lemon Cheesecake Bars recipe!
Strawberry Lemon Cheesecake Bars Recipe
Equipment needed:
9×13 pan
Rubber Spatula
Paring Knife
Large ziplock bag
Hand or stand mixer
Ingredients needed:
Crust:
One 11-ounce box chessman cookies
3 tablespoons granulated sugar
1 teaspoon lemon zest, plus more for garnish
1/4 teaspoon kosher salt
8 tablespoons (1 sticks) unsalted butter, melted
Filling:
1 cup heavy cream
Three 8-ounce blocks full-fat cream cheese, at room temperature
2 teaspoons pure vanilla extract
1/2 teaspoon lemon zest plus 2 teaspoons lemon juice
2 cups confectioners’ sugar
1 1/2 cups sour cream, at room temperature
1 quart strawberries, sliced
How to make these yummy Strawberry Lemon Cheesecake Bars:
Crush Cheeseman cookies with a rolling pin inside of a large Ziplock bag.
Pour in melted butter and sugar and mix until melted butter is coating all of the cookie crumbles.
Press into the bottom of a 9*13 dish and place in the freezer while preparing the filling.
Beat heavy cream until stiff peaks and set aside.
In a separate bowl, beat cream cheese, vanilla, lemon juice and sour cream until smooth.
Add in confectioners’ sugar, one cup at a time and beat until smooth and creamy.
Fold in the previously whipped cream.
Do not over mix, as the air will be knocked out of the whipped cream.
Remove dish from freezer and spoon mixture over the crust.
Chill for at least 4 hours.
Garish will freshly sliced strawberries.
Print this delicious Strawberry Lemon Cheesecake Bars recipe!
Strawberry Lemon Cheesecake Bars
These delightful Strawberry Lemon Cheesecake Bars are over the top delicious! They are loaded with the delightful flavors of strawberry and lemon for a light refreshing dessert. Best of all, they are easy to make and are sure to become a family favorite!
Ingredients
Crust:
- One 11-ounce box chessman cookies
- 3 tablespoons granulated sugar
- 1 teaspoon lemon zest, plus more for garnish
- 1/4 teaspoon kosher salt
- 8 tablespoons (1 sticks) unsalted butter, melted
Filling:
- 1 cup heavy cream
- Three 8-ounce blocks full-fat cream cheese, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon lemon zest plus 2 teaspoons lemon juice
- 2 cups confectioners' sugar
- 1 1/2 cups sour cream, at room temperature
- 1 quart strawberries, sliced
Instructions
- Crush Cheeseman cookies with a rolling pin inside of a large Ziplock bag.
- Pour in melted butter and sugar and mix until melted butter is coating all of the cookie crumbles.
- Press into the bottom of a 9*13 dish and place in the freezer while preparing the filling.
- Beat heavy cream until stiff peaks and set aside.
- In a separate bowl, beat cream cheese, vanilla, lemon juice and sour cream until smooth.
- Add in confectioners’ sugar, one cup at a time and beat until smooth and creamy,
- Fold in the previously whipped cream.
- Do not over mix, as the air will be knocked out of the whipped cream.
- Remove dish from freezer and Spoon mixture over the crust.
- Chill for at least 4 hours.
- Garish will freshly sliced strawberries.
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