If you are looking for a super simple yet elegant dessert, then look no further than this delicious No-Bake Cherry Cheesecake! It is made with simple ingredients and is super easy to put together. It is totally up to you whether to make in a pie plate or these fun mason jars but there is something special about individually served desserts! And, they are perfect for get-togethers!
If you absolutely love cheesecake, be sure and check out these Easy Cheesecake Recipes! There is sure to be a few that your whole family will love!
Ingredients
1 to 1 1/2 cups finely ground graham cracker crumbs (you can use bought crumbs or 1 stack of graham crackers finely crumbled)
1/3 cup white sugar
6 tbsp melted butter
1 pkg Philadelphia cream cheese, softened
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla extract
1 can cherry pie filling
Instructions
In a medium bowl or using a stand mixer, mix graham cracker crumbs, melted butter, and white sugar together.
Add approximately 2-3 heaping tablespoons of the graham cracker mixture per jar/container and press into the bottom. Place in the refrigerator and let stand for about an hour.
Beat the cream cheese until fluffy and forming peaks.
Then, gradually add in the sweetened condensed milk and beat until combined.
Add the lemon juice and vanilla and beat until combined.
Add cream cheese, milk, lemon juice, and vanilla mixture to the jars/containers over the prepared crust and let chill in the refrigerator for approximately 2-3 hours.
Top with cherry pie filling before serving.
Enjoy!
NOTES: Alternatively, you can add the pie filling and top with a lid and then store in the refrigerator.
Print this recipe!
Prep time:
Total time:
Serves: 6 small jars
- 1 to 1½ cups finely ground graham cracker crumbs (you can use bought crumbs or 1 stack of graham crackers crumbled finely)
- ⅓ cup white sugar
- 6 tbsp melted butter
- 1 pkg Philadelphia cream cheese, softened
- 1 can sweetened condensed milk
- ⅓ cup lemon juice
- 1 tsp vanilla extract
- 1 can cherry pie filling
- In a medium bowl or using a stand mixer, mix graham cracker crumbs, melted butter, and white sugar together.
- Add approximately 2-3 heaping tablespoons of the graham cracker mixture per jar/container and press into the bottom. Place in the refrigerator and let stand about an hour.
- Beat the cream cheese until fluffy and forming peaks.
- Then, gradually add in the sweetened condensed milk and beat until combined.
- Add the lemon juice and vanilla and beat until combined.
- Add cream cheese, milk, lemon juice, and vanilla mixture to the jars/containers over the prepared crust and let chill in the refrigerator for approximately 2-3 hours.
- Top with cherry pie filling before serving.
- Enjoy!
