No-Bake Oreo Mousse Cake: A Decadent Dessert
Looking for a delicious and easy-to-make dessert for your next holiday gathering? Look no further than this No-Bake Oreo Mousse Cake! This decadent dessert is made with simple ingredients and requires no baking, making it the perfect choice for busy holiday schedules.
A Crowd-Pleasing Treat: This rich and creamy mousse cake is sure to be a hit with your guests. The combination of crunchy Oreo cookie crust, creamy mousse, and chocolate ganache is simply irresistible.
This No-Bake Oreo Mousse Cake is a decadent and easy-to-make dessert that’s perfect for any occasion. With layers of creamy chocolate mousse and a crunchy Oreo cookie crust, it’s a crowd-pleasing treat that’s sure to satisfy your sweet tooth.
Other Oreo Dessert Ideas for the Holidays:
- Oreo Truffles: Roll Oreo crumbs into balls, dip in melted chocolate, and decorate with sprinkles.
- Oreo Cookie Ice Cream: Blend crushed Oreos into your favorite ice cream for a delicious treat.
- Oreo Cookie Bark: Melt chocolate chips, spread them onto a baking sheet, sprinkle with crushed Oreos, and let it set.
More Oreo Desserts:
This OREO Cookie Fudge Recipe is sure to please everyone- especially OREO lovers. If you are a cookies and cream lover, this fudge recipe is for you. Did I mention it only takes FOUR ingredients? Make some for last-minute gifts for family and friends.
If you love Chocolate Chip Cookies and Oreos, you’ll love this Oreo Sprinkle Cookie Cake! The best part- it has homemade frosting and sprinkles.
These OREO truffles are perfect for adults and kids alike for Christmas or Valentine’s Day. Giving Truffles is a great way to show your loved ones how much you care. Plus, they’re really easy to make – all you need is four simple ingredients.
Check out these Oreo Desserts: As you can imagine, the desserts are even more mouth-wateringly delicious with Oreos! Delight your taste buds by trying a few of these 60 Heavenly OREO Dessert Recipes!
Ingredients:
- 1 – 14.3 oz package Oreos, crushed
- ⅓ c unsalted butter, melted
- 8 oz semi-sweet chocolate chips, melted
- 3 c heavy whipping cream
- ½ c powdered sugar
- Additional crushed Oreos to decorate
Directions:
- In a medium bowl, combine the crushed Oreos and melted butter. Press the mixture into the bottom of a lined 9-inch springform pan. Set aside.
- In a medium microwave-safe bowl, melt the chocolate chips in 30-second increments until melted and stir until smooth. Set aside to cool slightly.
- Meanwhile, in the bowl of a stand mixer with the whisk attachment, whip the heavy cream and powdered sugar on medium speed until stiff peaks.
- Combine approximately half of the whipped cream into the bowl with the slightly cooled melted chocolate. Fold gently until combined.
- Pour the chocolate mixture into the springform pan with the Oreo base. Spread evenly and to the edges.
- Spread the remaining whipped cream evenly over the chocolate layer.
- Sprinkle with additional crushed Oreo pieces.
- Carefully release it from the springform pan.
- Cover loosely and refrigerate for approximately four hours or until set.
- Slice and serve.
FAQs
- Can I use a different type of cookie? While Oreo cookies are a classic choice, you can use other chocolate sandwich cookies if you prefer.
- How long can I store this cake? This cake can be stored in the refrigerator for up to 2- 3 days.
- Can I freeze this cake? Yes, you can freeze this cake for up to 2 months. Thaw it in the refrigerator overnight before serving.
This No-Bake Oreo Mousse Cake is a decadent and easy-to-make dessert that’s perfect for any occasion. So, gather your ingredients and get baking!
Print the Recipe:
No-Bake Oreo Mousse Cake
This No-Bake Oreo Mousse Cake is a decadent and easy-to-make dessert that's perfect for any occasion. With layers of creamy Oreo mousse and a crunchy Oreo cookie crust, it's a crowd-pleasing treat that's sure to satisfy your sweet tooth.
Ingredients
- 1 - 14.3 oz package Oreos, crushed
- ⅓ c unsalted butter, melted
- 8 oz semi-sweet chocolate chips, melted
- 3 c heavy whipping cream
- ½ c powdered sugar
- Additional crushed Oreos, to decorate
Instructions
- In a medium bowl, combine the crushed Oreos and melted butter. Press the mixture into the bottom of a lined 9-inch springform pan. Set aside.
- In a medium microwave-safe bowl, melt the chocolate chips in 30-second increments until melted and stir until smooth. Set aside to cool slightly.
- Meanwhile, in the bowl of a stand mixer with the whisk attachment, whip the heavy cream and powdered sugar on medium speed until stiff peaks.
- Combine approximately half of the whipped cream into the bowl with the slightly cooled melted chocolate. Fold gently until combined.
- Pour the chocolate mixture into the springform pan with the Oreo base. Spread evenly and to the edges.
- Spread the remaining whipped cream evenly over the chocolate layer.
- Sprinkle with additional crushed Oreo pieces.
- Cover loosely and refrigerate for approximately four hours or until set.
- Slice and serve.

















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