If you love Chocolate Chip Cookies and Oreos, you’ll love this Cookie Cake! The best part- it has homemade frosting and sprinkles. We made this for my hubby’s birthday and it was decided that the Oreo Sprinkle Cookie Cake was the new family birthday cake. Everyone loves Chocolate Chip cookies and this Cookie Cake is a dream come true!
Want more Cookie Recipes?
Giant Chocolate Chip Cookies: You can use these Giant cookies to make these Chocolate Chip Cookie Ice Cream Sandwiches! They are the perfect treat to make for special occasions!
Double Chocolate Mint Cookies: These easy-to-make AND super yummy Double Chocolate Mint Cookies are a deliciously sinful treat!
Reese’s Pieces Chocolate Chip Cookies: Try these these mouthwatering Reese’s Pieces Peanut Butter Chocolate Chip Cookies! The peanut butter and chocolate flavors meld for a flavor sensation you just cannot resist!
Red Velvet Chocolate Chip Cookies: If you need a great recipe for a Cookie Swap or just to delight your family, be sure to save this Red Velvet Chocolate Chip Cookie Recipe!
Check out these Oreo Desserts: As you can imagine, the desserts are even more mouth-wateringly delicious with Oreos! Delight your taste buds by trying a few of these 60 Heavenly OREO Dessert Recipes!
Chocolate Chip Oreo Cookie Ingredients :
- 1 ½ C unsalted sweet cream butter, softened
- 1 ½ C light brown sugar
- ½ C sugar
- 2 large eggs
- 2 egg yolks
- 4 tsp pure vanilla extract
- 1 ½ tsp baking soda
- 1 tsp kosher salt
- 2 ½ C flour
- 2 C semi sweet chocolate chips
- 2 C chopped Oreos
- 1 C rainbow sprinkles
- 1 – 10in round cake board
Chocolate Ganache Ingredients:
- 1 C semi sweet chocolate chips
- ½ C heavy whipping cream
- 1 ½ C chopped Oreos, small pieces
- 1 C mini chocolate chips
- 1 C rainbow sprinkles
Vanilla Frosting Ingredients:
- ½ C unsalted sweet cream butter, softened
- 2 C powdered sugar
- 3 tbsp heavy whipping cream
- 1 tbsp pure vanilla extract
- ½ C rainbow sprinkles
- 1 travel size container of mini Oreos
- 2 regular size Oreos ( 1 extra in case you eat one)
- 1 large piping bag with a round star tip
Makes 1 – 9 in round cookie cake
Chocolate Ganache directions:
Using a small pot, bring the heavy whipping cream to a simmer
Using a medium heat safe bowl, combine the 1 C chocolate chips and the hot heavy whipping cream
Allow to sit for 1 minute before whisking until smooth
Set aside
Chocolate chip Oreo cookie directions:
Preheat oven to 350 degrees and spray a 9in round cake pan with pam baking spray, set aside
Using a large bowl, whisk together the flour, baking soda, and salt
Using a large bowl, beat the butter, sugar, and brown sugar until light and fluffy
Beat in the eggs and vanilla until combined
Gradually beat in the dry ingredients until combined and a dough forms
Fold in 1 ½ C chocolate chips, 1 ½ C chopped Oreos and ¾ C rainbow sprinkles
Press the cookie dough into the cake pan
Sprinkle the remaining chocolate chips, chopped Oreos and rainbow sprinkles on top
Bake in the oven for 25-30 minutes or until the edges are set and start to turn a light golden brown
Remove from oven and allow to cool completely
Vanilla frosting directions :
Using a standing mixer, beat the butter, powdered sugar, heavy whipping cream, and vanilla until combined
Scoop the frosting into the piping bag and set aside
Decorating the cookie cake directions :
Remove the cookie cake from the pan and place onto the cake board
Heat the chocolate ganache in the microwave for 30 seconds to re-melt the chocolate
Pour the ganache onto the top of the cookie and smooth evenly
Sprinkle the mini chocolate chips, chopped Oreos and the rainbow sprinkles on top
Allow the ganache to firm up before piping the frosting
Once the ganache has firmed up, pipe dollops of frosting around the edge of the cookie cake
Sprinkle rainbow sprinkles around the edge and place a mini Oreo onto the frosting
Place a big Oreo in the center of the cookie cake
Cut into slices and serve with a BIG OLE GLASS OF MILK
Enjoy!
Print the Recipe:
Oreo Sprinkle Cookie Cake
Need a fun new dessert idea? This Oreo Sprinkle Cookie cake will be a new family favorite.
Ingredients
- Chocolate Chip Oreo Cookie Ingredients :
- 1 ½ C unsalted sweet cream butter, softened
- 1 ½ C light brown sugar
- ½ C sugar
- 2 large eggs
- 2 egg yolks
- 4 tsp pure vanilla extract
- 1 ½ tsp baking soda
- 1 tsp kosher salt
- 2 ½ C flour
- 2 C semi sweet chocolate chips
- 2 C chopped oreos
- 1 C rainbow sprinkles
- 1 - 10in round cake board
- Chocolate Ganache
- 1 C semi sweet chocolate chips
- ½ C heavy whipping cream
- 1 ½ C chopped oreos, small pieces
- 1 C mini chocolate chips
- 1C rainbow sprinkles
- Vanilla Frosting
- ½ C unsalted sweet cream butter, softened
- 2 C powdered sugar
- 3 tbsp heavy whipping cream
- 1 tbsp pure vanilla extract
- ½ C rainbow sprinkles
- 1 travel size container of mini oreos
- 2 regular size oreos ( 1 extra in case you eat one)
- 1 large piping bag with a round star tip
Instructions
Chocolate Ganache directions :
Using a small pot, bring the heavy whipping cream to a simmer
Using a medium heat safe bowl, combine the 1 C chocolate chips and the hot heavy whipping cream
Allow to sit for 1 minute before whisking until smooth
Set aside
Chocolate chip oreo cookie directions
Preheat oven to 350 degrees and spray a 9in round cake pan with pam baking spray, set aside
Using a large bowl, whisk together the flour, baking soda, and salt
Using a large bowl, beat the butter, sugar, and brown sugar until light and fluffy
Beat in the eggs and vanilla until combined
Gradually beat in the dry ingredients until combined and a dough forms
Fold in 1 ½ C chocolate chips, 1 ½ C chopped oreos and ¾ C rainbow sprinkles
Press the cookie dough into the cake pan
Sprinkle the remaining chocolate chips, chopped oreos and rainbow sprinkles on top
Bake in the oven for 25-30 minutes or until the edges are set and start to turn a light golden brown
Remove from oven and allow to cool completely
Vanilla frosting directions :
Using a standing mixer, beat the butter, powdered sugar, heavy whipping cream, and vanilla until combined
Scoop the frosting into the piping bag and set aside
Decorating the cookie cake directions :
Remove the cookie cake from the pan and place onto the cake board
Heat the chocolate ganache in the microwave for 30 seconds to re-melt the chocolate
Pour the ganache onto the top of the cookie and smooth evenly
Sprinkle the mini chocolate chips, chopped oreos and the rainbow sprinkles on top
Allow the gananch to firm up before piping the frosting
Once the ganache has firmed up, pipe dollops of frosting around the edge of the cookie cake
Sprinkle rainbow sprinkles around the edge and place a mini oreo onto the frosting
Place a big oreo in the center of the cookie cake
Cut into slices and serve with a BIG OLE GLASS OF MILK
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