I’ve always loved bundt cakes! For some reason, they are always moister, and they have a different type of frosting- it’s more like a glaze. You’ll love this easy St Patrick’s Day Bundt Cake- it’s colorful and delicious!
There’s just something about Bundt Cakes. I love them! – You feel that way too, right?
Here are a few reasons why I love Bundt Cakes:
- Unique Shape: The Bundt cake pan produces a unique, decorative shape that makes it stand out from other cakes. The circular design with a hole in the center also helps the cake to cook more evenly.
- Moisture: The design of the Bundt cake also allows for more surface area to be exposed to the oven’s heat, which can help the cake cook more evenly and retain its moisture.
- Versatility: Bundt cakes can be made in a variety of flavors, including chocolate, vanilla, lemon, and pumpkin, and can be topped with glazes, frostings, or fresh fruit.
- Easy to Make: Bundt cakes are relatively easy to make, and require fewer layers and decorations than other types of cakes, which can save time and effort in the kitchen.
- Shareable: Because Bundt cakes are often larger than traditional cakes, they are perfect for sharing with a group, making them a great choice for gatherings or special occasions
Want more Bundt Cake Recipes?
This Chocolate Bundt Cake with Peanut Butter Fluff Filling combines 2 of my favorite flavors- chocolate and peanut butter! It also has marshmallow fluff in the filling! This will become your favorite new bundt cake recipe!
Instant Pot Frozen-Inspired Bundt Cake:
If you have a Frozen-lover, we have you covered with this yummy Instant Pot Frozen-Inspired Bundt Cake! It’s the perfect cake for pairing with a fun “Frozen” birthday or other parties!
70 Easy & Delicious Bundt Cake Recipes:
Bundt cakes are super easy to make and super delicious. They can be as plain as you like or as elaborate as you like. The choice is yours. With that said, I wanted to spread my love of Bundt cakes to you! Take a look at these 70 Easy & Delicious Bundt Cake Recipes! I’m sure you will find a few that will make your mouth water!
St Patrick’s Day Bundt Cake Ingredients:
- 2 cups All Purpose flour
- 1 stick (8 tbsp) butter
- 3 eggs
- 2 cups caster sugar
- 1 tbsp baking powder
- ¼ cup olive oil
- Green food coloring
Ingredients For icing:
- 1 tbsp sprinkle of your choice (preferably green in color)
- 6 tbs icing sugar (divided in 2 separate small bowls)
- Green food coloring
St. Patrick’s Day Bundt Cake Directions:
Preheat your oven to 350 F.
Grease a 7-inch bundt pan with butter or cooking spray (I also like to sprinkle flour into the pan before adding batter)
Mix the sugar with eggs until fluffy and smooth, adding one egg at a time.
Mix everything for about 4-6 minutes.
Add butter in small chunks using a hand mixer whip for about 5 minutes, add olive oil, and mix for another minute.
In a separate bowl, mix flour with baking powder until smooth.
Scoop out half of the batter into a separate bowl and add a few drops of green food coloring. Mix until you reach the desired color.
Layer batter in bundt pan alternatively (green and plain).
Bake for 35 minutes.
To make white and green Icing: combine three tablespoons of icing sugar and one tablespoon of water. Add green food coloring and mix until you achieve the desired color. Repeat the same process for white icing (no food coloring is needed)
Pour both icings on the bundt cake, and add sprinkles on top. Enjoy!
What is Caster Sugar?
Caster sugar is also known as castor sugar, superfine sugar, or even baker’s sugar. Superfine or caster sugar is still granular sugar, just a smaller grain than your typical sugar. Think of caster sugar as the medium point between your normal sugar and your powdered sugar.
Print the Recipe:
St Patrick’s Day Bundt Cake Recipe
Ingredients
- 2 cups All Purpose flour
- 1 stick (8 tbsp) butter
- 3 eggs
- 2 cups caster sugar
- 1 tbsp baking powder
- ¼ cup olive oil
- Green food colouring
- For icing
- 1 tbsp sprinkle of your choice (preferably green in colour)
- 6 tbs icing sugar (divided in 2 separate small bowls)
- Green food colouring
Instructions
Preheat your oven to 350 F.
Grease a 7-inch bundt pan with butter or cooking spray
( I also like to sprinkle almond flour into the pan before adding batter)
Mix the sugar with eggs until fluffy and smooth, adding one egg at a time.
Mix everything for about 4-6 minutes.
Add butter in small chunks using a hand mixer whip for about 5 minutes, add olive oil and mix for another minute.
In a separate bowl mix flour with baking powder until smooth.
Scoop out half of the batter into a separate bowl and add a few drops of green food coloring, mix until you reach the desired color.
Layer batter in bundt pan alternatively (green and plain).
Bake for 35 minutes.
To make white and green Icing combine 3 tablespoons icing sugar and 1 tablespoon water, add green food coloring and mix until you achieve the desired color.
Repeat the same process for white icing (no food coloring is needed)
Pour both icings on the bundt cake, and add sprinkles on top. Enjoy!
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