If you have little ones, then you probably haven’t escaped the “Frozen” phase. This fun Disney movie is a favorite for many. So, is it any wonder the kiddos are requesting “Frozen ” cakes? No worries! We have you covered with this yummy Instant Pot Frozen-Inspired Bundt Cake! It’s the perfect cake for pairing with a fun “Frozen” birthday or other parties!
Need another fun treat with a “Frozen” theme? Be sure and check out these super cute Frozen Snowflake Sprinkle Cookies! These fun cookies are sure to please!
Ingredients:
1 box french vanilla cake mix
3 eggs
1 cup water
1/3 cup oil
Sky blue gel food coloring
Blue, White sprinkles
Instructions:
In a large bowl, mix together the vanilla cake mix, eggs, water, and oil.
Divide the batter between two bowls
Mix a few drops of sky blue gel food coloring into one of the bowls.
Grease and flour a 7-inch bundt pan.
Pour half of the white batter into the bundt cake pan
Drop scoops of the blue cake batter into the white batter
Pour remaining white batter onto the blue batter
Drop dollops of the remaining blue batter onto the top
Swirl the two batters together without fully blending the two
Add 1 cup water to the inner bowl of the instant pot. Place the trivet inside.
Make a foil sling and carefully lower filled bundt pan on top of the trivet in the instant pot. Loosely fold foil sling over the top of the bundt pan.
Close lid and set to sealing.
Cook on high pressure for 35 minutes.
Quick pressure release.
Let cool on a cooling rack for 30-60 minutes.
Use a knife to gently separate the cake from the sides of the bundt pan and empty the cake onto a plate.
Frost as desired and sprinkle the sprinkles.
Enjoy!
Print this delicious Instant Pot Frozen-Inspired Bundt Cake Recipe!
Instant Pot 'Frozen-Inspired' Bundt Cake Recipe
This Instant Pot Frozen-Inspired Bundt Cake is easy to make and perfect as a sweet treat or Frozen-themed parties!
Ingredients
- 1 box french vanilla cake mix
- 3 eggs
- 1 cup water
- 1/3 cup oil
- Sky blue gel food coloring
- Blue, White sprinkles
Instructions
In a large bowl, mix together the vanilla cake mix, eggs, water, and oil.
Divide the batter between two bowls
Mix a few drops of sky blue gel food coloring into one of the bowls.
Grease and flour a 7-inch bundt pan.
Pour half of the white batter into the bundt cake pan
Drop scoops of the blue cake batter into the white batter
Pour remaining white batter onto the blue batter
Drop dollops of the remaining blue batter onto the top
Swirl the two batters together without fully blending the two
Add 1 cup water to the inner bowl of the instant pot. Place the trivet inside.
Make a foil sling and carefully lower filled bundt pan on top of the trivet in the instant pot. Loosely fold foil sling over the top of the bundt pan.
Close lid and set to sealing.
Cook on high pressure for 35 minutes.
Quick pressure release.
Let cool on a cooling rack for 30-60 minutes.
Use a knife to gently separate the cake from the sides of the bundt pan and empty the cake onto a plate.
Frost as desired and sprinkle the sprinkles.
Enjoy!
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