Chocolate Chip Cookies are one of the world’s favorites cookies! Just mention chocolate chip cookies and the mouth starts watering. Everyone seems to love these cookies. These Giant Chocolate Chip Cookies are better because they are HUGE and soft and chewy! They are perfect with a glass of milk!
You can use these Giant cookies to make these Chocolate Chip Cookie Ice Cream Sandwiches! They are the perfect treat to make for special occasions!
Check out our other Cookie Recipes:
Chocolate Unicorn Cookies: These Magical Chocolate Unicorn Cookies are exactly the kind of sweet stuff we all need in our lives! These cookies have the magic of sprinkles and an amazingly moist chocolate flavor that’s too hard to resist!
Double Chocolate Mint Cookies: These easy-to-make AND super yummy Double Chocolate Mint Cookies are a deliciously sinful treat!
Reese’s Pieces Chocolate Chip Cookies: Try these these mouthwatering Reese’s Pieces Peanut Butter Chocolate Chip Cookies! The peanut butter and chocolate flavors meld for a flavor sensation you just cannot resist!
Red Velvet Chocolate Chip Cookies: If you need a great recipe for a Cookie Swap or just to delight your family, be sure to save this Red Velvet Chocolate Chip Cookie Recipe!
Chocolate Chip Cookie Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/4 cups cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
- 1 teaspoon cream of tartar
- 1 cup cold butter, cubed
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
Chocolate Chip Cookie Directions:
Print the Cookie Recipe:
Giant Chocolate Chip Cookies
Make these giant soft and chewy chocolate chip cookies that your whole family will love.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/4 cups cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
- 1 teaspoon cream of tartar
- 1 cup cold butter, cubed
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
Instructions
In a small bowl, whisk together the flours, baking soda, salt, cornstarch and cream of tartar. Set aside.
In a large bowl or bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugars. Cream together until butter is well-incorporated, about 2 minutes.
Add in the eggs and vanilla extract until combined.
Add half of the dry ingredients, beat to incorporate, then add remaining dry ingredients and beat to incorporate.
Beat in the chocolate chips until incorporated.
Divide the dough into 10 equal portions of 1/2 cup each. Form them into flat circles, about 1/2" thick.
Refrigerate the formed cookies for 30 minutes.
Preheat oven to 400F
Place the chilled cookies on a cookie sheet lined with parchment paper or a silicone baking mat.
Bake for 14-16 minutes until edges are light brown
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