When it comes to Valentine’s Day treats, they don’t have to be hard to be delicious! No one wants to spend hours creating delicious tidbits and that is what makes these Valentine’s Day White Chocolate & Almond Hearts a real treat! They are easy and quick to make, yet deliciously decadent!
Ingredients:
- 4 oz white chocolate (or white chocolate chips) – melted
- 10-20 almonds
- Valentine’s sprinkles
Supplies:
- Small Silicone Heart Mold
- Small bowl for melting chocolate
- Spoon
Directions:
Poor sprinkles into heart mold so that they cover the bottom of each heart.
Melt white chocolate, using your preferred melting method.
Spoon chocolate into each heart in the mold, not quite filling them.
Place 1-2 almonds into each heart and push down.
Fill each heart to the top with white chocolate, being careful not to overfill.
Chill for about 15 minutes, remove from chocolate mold and enjoy!
Print this recipe!
White Chocolate & Almond Hearts
Ingredients
- 4 oz white chocolate (or white chocolate chips) – melted
- 10-20 almonds
- Valentine’s sprinkles
- Supplies:
- Small Silicone Heart Mold (Amazon link: https://amzn.to/2FstKSq)
- Small bowl for melting chocolate
- Spoon
Instructions
- Poor sprinkles into heart mold so that they cover the bottom of each heart.
- Melt white chocolate, using your preferred melting method.
- Spoon chocolate into each heart in the mold, not quite filling them.
- Place 1-2 almonds into each heart and push down.
- Fill each heart to the top with white chocolate, being careful not to overfill.
- Chill for about 15 minutes, remove from chocolate mold and enjoy!
