Homemade Teddy Bear Slumber Party Pop-Tarts Perfect for Sleepovers
Looking for an adorable treat that will make your next sleepover extra special? These Teddy Bear Slumber Party Pop-Tarts are the cutest party snack for kids! Made with flaky puff pastry sheets, sweet filling, teddy bear cookies, chocolate bars, and colorful sprinkles, these charming pastries look like tiny teddy bears tucked into cozy beds. They’re surprisingly easy to make and are guaranteed to be the highlight of any slumber party dessert table.
Whether you’re planning a birthday sleepover, a pajama party, or a fun weekend baking activity with the kids, this Teddy Bear Slumber Party Pop-Tarts Tutorial is the perfect recipe to try. After baking the homemade puff pastry Pop-Tarts until golden and flaky, you’ll decorate them with chocolate, teddy bear cookies, and colorful sprinkles to create the cutest little bedtime treats. Kids will love helping assemble each one, making this recipe just as fun to create as it is to eat.
These delightful teddy bear pastries are also perfect for baby showers, teddy bear-themed birthday parties, classroom celebrations, brunches, or cozy family movie nights. Their buttery, flaky pastry paired with sweet filling and adorable decorations makes them a memorable dessert everyone will be talking about. If you’re searching for a creative baked treat that’s both delicious and picture-perfect, these Teddy Bear Slumber Party Pop-Tarts are sure to become a family favorite.
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Ingredients:
- 2 puff pastry sheets, thawed
- 1/3 cup strawberry preserves
- 7 snack-size Hershey’s bars
- 35 Teddy Grahams
- 1 cup powdered sugar
- 2 to 3 tablespoons of milk
- Pink food coloring
- Rainbow sprinkles
Instructions:
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Unroll the puff pastry dough and cut each sheet into 18 small rectangles.
- Place 1 teaspoon of strawberry preserves in the center of each rectangle.
- Break each Hershey’s bar into pieces along the lines on the bar and place one piece at the top of each pastry square to make a pillow.
- Place one Teddy Graham on the center of the pastry with its head resting on the chocolate pillow.
- Fold the bottom of the pastry over the top of the bear and use a fork to seal the edges. Make sure the edges are well sealed, or the preserves will leak out the sides of the Pop-Tarts while baking.
- Place the pan in the oven to bake for 12 to 15 minutes, until the pastry is golden brown.
- Allow the pastries to cool to room temperature, then combine the powdered sugar with 2 tablespoons milk. Add more milk, as needed, until the mixture reaches drizzling consistency.
- Whisk in one drop of pink or red food coloring.
- Drizzle the glaze over the top of each of the sleeping bags and top with rainbow sprinkles.
- Allow the glaze to harden before serving.
Serving Suggestions:
These Teddy Bear Slumber Party Pop-Tarts are delicious served with:
- A cold glass of milk or chocolate milk
- Hot cocoa topped with whipped cream and mini marshmallows
- Fresh strawberries, raspberries, or blueberries for a colorful breakfast or dessert plate
- Sliced bananas and yogurt for a fun brunch spread
- A teddy bear-themed dessert table for birthdays, sleepovers, or baby showers
- Popcorn and fruit for a cozy movie night snack board
Print the Recipe:
Teddy Bear Slumber Party Pop-Tarts
Bake these adorable Teddy Bear Slumber Party Pop-Tarts using puff pastry sheets! A fun, kid-friendly recipe that's perfect for sleepovers, birthdays, and special celebrations.
Ingredients
- 2 puff pastry sheets, thawed
- 1/3 cup strawberry preserves
- 7 snack size Hershey’s bars
- 35 Teddy Grahams
- 1 cup powdered sugar
- 2 to 3 tablespoons milk
- Pink food coloring
- Rainbow sprinkles
Instructions
1. Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
2. Unroll the puff pastry dough and cut each sheet into 18 small rectangles.
3. Place 1 teaspoon of strawberry preserves in the center of each rectangle.
4. Break each Hershey’s bar into pieces along the ines on the bar and place one piece at the top of each pastry square to make apillow.
5. Place one Teddy Graham on the center of the pastry with its head resting on the chocolate pillow.
6. Fold the bottom of the pastry over the top of the bear and use a fork to seal the edges. Make sure the edges are well sealed, or the preserves will leak out the sides of the Pop-Tarts while baking.
7. Place the pan in the oven to bake for 12 to 15minutes, until the pastry is brown.
8. Allow the pastries to cool to room temperature, then combine the powdered sugar with 2 tablespoons milk. Add more milk, as needed, until the mixture reaches drizzling consistency.
9. Whisk in one drip of pink or red food coloring.
10. Drizzle the glaze over the top of each of the sleeping bags and top with rainbow sprinkles.
11. Allow the glaze to harden before serving.
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