Teriyaki Chicken Bowls with Sweet and Savory Homemade Sauce

If you’re craving a flavorful, better-than-takeout dinner, these Teriyaki Chicken Bowls with homemade teriyaki sauce are about to become a weeknight favorite. Tender chicken coated in a rich, sweet-and-savory sauce pairs perfectly with fluffy rice and fresh vegetables. It’s the kind of balanced meal that feels comforting but still wholesome.

What makes this recipe stand out is the homemade teriyaki sauce. Instead of relying on store-bought bottles, you’ll create a sauce that’s fresher, customizable, and packed with bold flavor. You can easily adjust the sweetness or saltiness to suit your family’s preferences, making these teriyaki chicken bowls a flexible option for busy households.

Whether you’re meal prepping for the week or putting together a quick dinner after a long day, these Teriyaki Chicken Bowls are simple to assemble and always satisfying. With colorful toppings and layers of flavor, this is one of those meals everyone can build their own way—making dinnertime easier and more enjoyable.

Want more chicken recipes?

If you have white meat fans in your home, then you just have to take a look at our delicious Balsamic Glazed Chicken Breasts recipe! It is a mouth-watering dish that starts with buttermilk-soaked chicken breasts and then incorporates tomatoes, spices, balsamic vinegar, and Mozzarella cheese.

If you love delicious chicken wings, then you will want to try this yummy Air Fryer BBQ Chicken Wings recipe! Not only is it oh so yummy but it is also quick and so super easy, you simply can’t go wrong!

If you are looking for a truly mouth-watering chicken recipe, then look no further than this Oven-Roasted BBQ Chicken! It is an easy recipe that your family is guaranteed to love. 

Love chicken AND easy sheet pan dinners? If so, be sure and check out our yummy Roasted Rosemary Lemon Chicken! It is super easy to make and cleanup is a breeze!

Ingredients:

Sauce Ingredients:

• 3 tbsp cornstarch
• 1 cup cold water
• ½ cup brown sugar
• ½ cup soy sauce
• 2 tsp honey
• ½ tsp sesame oil
• ½ tsp ground ginger
• ½ tsp garlic powder

Bowl Ingredients:

• 1 lb chicken breast, cubed
• 1 ½ tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• Prepared teriyaki sauce
• 3 cups cooked rice
• 1 cup broccoli florets, steamed
• ½ cup baby cucumber, sliced
• ½ cup shredded carrot
• 2 green onions, sliced
• 1 tbsp sesame seeds

Directions:

1. In a saucepan over medium heat, combine ¾ cup water, brown sugar, soy sauce, honey, sesame oil, ginger, and garlic powder. Stir and bring to a low simmer.
2. In a small bowl, whisk together the cornstarch and remaining ¼ cup cold water until smooth.
3. Slowly whisk the cornstarch mixture into the sauce, stirring continuously. Simmer for 2–3 minutes, or until thickened. Remove from heat and set aside.
4. Heat a large skillet over medium-high heat and add oil. Season the cubed chicken with salt and pepper.
5. Cook the chicken for 3–4 minutes per side, or until fully cooked and lightly browned.
6. Pour the teriyaki sauce over the chicken and toss to coat, cooking for 1–2 minutes until heated through.
7. Assemble bowls with a bed of rice, then top with teriyaki chicken, broccoli, carrots, and cucumber.
8. Garnish with green onions and sesame seeds before serving.

 

Notes:

• Homemade teriyaki sauce can be stored in the refrigerator for up to 5–7 days. Reheat and thin with a splash of water if needed.

Serving Suggestions:

• Serve these teriyaki chicken bowls over steamed white rice, brown rice, or even cauliflower rice for a lighter option.
• Add steamed broccoli, shredded carrots, snap peas, or edamame for extra color and nutrition.
• For added texture and flavor, top with sliced green onions, sesame seeds, or a drizzle of extra homemade teriyaki sauce.
• These bowls also work beautifully for meal prep—simply portion into containers for easy grab-and-go lunches throughout the week.

Print the Recipe:

Teriyaki Chicken Bowls Recipe

Yield: 2-3 bowls

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

These Teriyaki Chicken Bowls with homemade teriyaki sauce are sweet, savory, and perfect for an easy weeknight dinner or meal prep.

Print

Ingredients

• Sauce Ingredients:
• 3 tbsp cornstarch
• 1 cup cold water
• ½ cup brown sugar
• ½ cup soy sauce
• 2 tsp honey
• ½ tsp sesame oil
• ½ tsp ground ginger
• ½ tsp garlic powder
• Bowl Ingredients:
• 1 lb chicken breast, cubed
• 1 ½ tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• Prepared teriyaki sauce
• 3 cups cooked rice
• 1 cup broccoli florets, steamed
• ½ cup baby cucumber, sliced
• ½ cup shredded carrot
• 2 green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. In a saucepan over medium heat, combine ¾ cup water, brown sugar, soy sauce, honey, sesame oil, ginger, and garlic powder. Stir and bring to a low simmer.
2. In a small bowl, whisk together the cornstarch and remaining ¼ cup cold water until smooth.
3. Slowly whisk the cornstarch mixture into the sauce, stirring continuously. Simmer for 2–3 minutes, or until thickened. Remove from heat and set aside.
4. Heat a large skillet over medium-high heat and add oil. Season the cubed chicken with salt and pepper.
5. Cook the chicken for 3–4 minutes per side, or until fully cooked and lightly browned.
6. Pour the teriyaki sauce over the chicken and toss to coat, cooking for 1–2 minutes until heated through.
7. Assemble bowls with a bed of rice, then top with teriyaki chicken, broccoli, carrots, and cucumber.
8. Garnish with green onions and sesame seeds before serving.

Notes

Homemade teriyaki sauce can be stored in the refrigerator for up to 5–7 days. Reheat and thin with a splash of water if needed.

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