The Best Brookies Ever: A Cookie-Brownie Dream Come True
If you’ve ever found yourself in the kitchen torn between making delicious brownies or warm, gooey cookies, we’ve got the ultimate solution for you: Brookies! These delightful treats blend the rich, fudgy goodness of brownie batter with the buttery, chocolate-chip perfection of cookie dough. It’s the best of both worlds wrapped up in one irresistible dessert! If you’re craving something sweet, Brookies are here to satisfy every taste bud with just one bite. Enjoy!
Brookies are the kind of treat that impresses everyone at first glance and even more so at first taste. With that signature chewy texture, crackly brownie top, and pockets of melty chocolate chips, they’re a guaranteed crowd-pleaser whether you’re bringing them to a party, packing a lunchbox surprise, or just treating yourself after a long day. Plus, they’re surprisingly easy to make—no need to choose between two favorites when you can have both!
In this delightful recipe, we’re excited to guide you through making these delicious desserts step-by-step! Whether you’re just starting your baking journey or you’re a seasoned pro, brookies are super fun to whip up and are sure to become a favorite in your dessert lineup. Get ready to fall head over heels for this amazing cookie combo—you’ll love them!
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Ingredients:
- 1 1/2 cups (3 sticks) butter, softened
- 1 1/2 cups brown sugar
- 2 eggs
- 1 1/2 tbsp vanilla extract
- 4 1/4 cup all-purpose flour, divided
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 cups semi-sweet chocolate chips, divided
- 1/3 cup cocoa powder
Directions:
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Using a hand or stand mixer, beat the butter and brown sugar in a large bowl until creamy, scraping the sides as you beat it.
- Next, beat in the eggs and vanilla.
- Beat in 4 cups of flour, baking soda, baking powder, and salt, until the dough has formed.
- Divide the dough in half, and put one half back into the mixing bowl. Beat in the remaining ¼ cup of flour, then stir in 1 cup of chocolate chips.
- Add the cocoa powder to the other half of the dough, and beat until combined, then beat in the remaining 1 cup of chocolate chips.
- Use a cookie scoop to gather each variety of dough and place them next to each other on the baking sheet. Press them together, shape into a circle and flatten slightly on the baking sheet. Repeat with the rest of the dough.
- Bake for 12-13 minutes until golden brown.
- Remove from the oven and allow to cool for 1 minute, then transfer to a cooling rack.
- Enjoy!
Print the Recipe:
How to Make Brookies- The Ultimate Brownie-Cookie Mashup
Brookies are the ultimate dessert mashup, combining rich, fudgy brownie batter with classic chocolate chip cookie dough in one delicious cookie. These chewy, indulgent treats are baked to golden perfection.
Brookies are a popular hybrid dessert that combines the best of two beloved baked goods: brownies and cookies. They're perfect for when you can't decide between the two!
Ingredients
- 1 1/2 cups (3 sticks) butter, softened
- 1 1/2 cups brown sugar
- 2 eggs
- 1 1/2 tbsp vanilla extract
- 4 1/4 cup all purpose flour, divided
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 cups semi sweet chocolate chips, divided
- 1/3 cup cocoa powder
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Beat the butter and brown sugar in a large bowl until creamy, scraping the sides as you beat it.
- Beat in the eggs and vanilla.
- Beat in 4 cups of flour, baking soda, baking powder, and salt, until the dough has formed.
- Divide the dough in half, and put one half back into the mixing bowl. Beat in the remaining ¼ cup of flour, then stir in 1 cup of chocolate chips.
- Add the cocoa powder to the other half of the dough, and beat until combined, then beat in the remaining 1 cup of chocolate chips.
- Use a cookie scoop to gather each variety of dough and place them next to each other on the baking sheet. Press them together, shape into a circle and flatten slightly on the baking sheet. Repeat with the rest of the dough.
- Bake for 12-13 minutes.
- Remove from the oven and allow to cool for 1 minute, then transfer to a cooling rack.
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