Copycat Crumbl Salted Caramel Cookies: Bake Your Own Bliss at Home

Craving those dreamy Crumbl cookies but don’t want to break the bank? Well, guess what? You don’t have to! We’ve got a secret weapon: a killer copycat recipe for Salted Caramel Cookies that’ll have you baking up Crumbl-level goodness right in your own kitchen.

Imagine sinking your teeth into a warm, gooey cookie, its edges crisp and golden brown. A burst of buttery sweetness hits your taste buds, followed by a creamy swirl of salted caramel that perfectly balances the sweetness. It’s a symphony of flavors and textures that will leave you craving more. And the best part? You can recreate this magical experience right in your own kitchen with our copycat Crumbl Salted Caramel cookies recipe.

No more waiting in line, no more hefty price tags. Just the warm, buttery aroma of freshly baked cookies filling your home. And the best part? You can customize them to your heart’s content. Want more chocolate chips? Go for it! Craving a touch of cinnamon? Add it in! It’s your cookie kingdom, and you’re the ruler.

But here’s the real kicker: this recipe isn’t just about delicious treats. It’s also a fantastic opportunity to bond with your family or friends. Roll out the dough together, measure the ingredients, and laugh as you try to make perfect cookie balls. It’s a fun and educational experience that’ll create memories to last a lifetime. Plus, you’ll be sharpening those math skills as you follow the recipe and measure out the ingredients. Who knew baking could be so educational?

Don’t miss our other mouth-watering Crumbl Cookie Recipes:

Crumbl’s famous Turtle Cookies: Indulge in the irresistible flavors of Crumbl’s famous Turtle Cookies with this copycat recipe. Picture a soft and chewy cookie filled with gooey caramel and melty chocolate and topped with toasted pecans.

Crumbl S’mores Cookies: Celebrate the start of summer with these Copycat Crumbl S’mores Cookies with Chocolate chips. Crumbl cookies are like falling head over heels into a sugary wonderland! Adding the chocolate,  marshmallows and graham cracker crumbs make this cookie feel like those fond memories of family fun around the campfire. 

Crumbl Easter Egg Whopper Cookies: Crumbl Cookies are the hottest new sweets made all over the US. Now you can make your own Crumbl Cookies at home. They are perfect, right down to the last crumb! The best part of Crumbl cookies are all the unique flavors that are so fun to try.  Check out these Crumbl Easter Egg Whopper Cookies- they are so decadent with the frosting and extra candy on the top!

Chocolate Crumbl Cookies with Strawberry Frosting: Does your family love Crumbl Cookies? They will love these Chocolate Copycat Crumbl Cookies with Strawberry Frosting. Make them for Valentine’s Day for the ones you love!

Crumbl Salted Caramel Cookie Ingredients:

Ingredients for the cookies – 

• 1 ½ c unsalted butter, softened
• ¾ c sugar
• 1 ½ c brown sugar
• 2 eggs
• 1 t vanilla
• 3 ¾ c flour
• 2 sleeves of graham crackers, crushed
• 2 t baking soda
• 1 t baking powder
• 1 t salt

Ingredients for the frosting – 

• 2-8oz packages of cream cheese, softened
• 7 oz marshmallow cream
• 2 c powdered sugar
• ½ caramel sauce
• Flaky sea salt to garnish

Crumbl Salted Caramel Cookie Directions:

To make the Cookies:

1. Preheat the oven to 350 degrees.  Line your baking sheets with parchment and set aside.  
2. In the bowl of a stand mixer, combine the butter, sugar and brown sugar.  Cream until smooth.
3. Add in the egg and vanilla and mix until thoroughly combined. 
4. Add in all the remaining dry ingredients – graham cracker crumbs, flour, baking soda, baking powder, and salt. 
5. Mix until completely combined – scraping the sides often. 
6. Use a large ice cream scoop or ½ cup measuring cup to portion out the cookie dough.  Only place six on a baking sheet as they will spread. 
7. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.  Allow to cool completely before decorating. 

To make the frosting:

1. For the frosting, combine cream cheese and powdered sugar in a stand mixer bowl.  Mix until smooth. 
2. Add in the marshmallow cream and mix until combined – scraping the sides often and then whip on medium speed for about a minute.
3. Transfer the frosting to a piping bag (no tip) or a ziplock bag. 
4. When ready to assemble, pipe a swirl of frosting over the top of each cooled cookie. 
5. Drizzle with the caramel sauce.
6. Sprinkle with the flaky sea salt. 

Storage: Cookies can be stored in an airtight container in the fridge for up to 3 days.  

Print the Recipe:

Copycat Crumbl Salted Caramel Cookies

Yield: 20

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Imagine sinking your teeth into a warm, gooey cookie, its edges crisp and golden brown. A burst of buttery sweetness hits your taste buds, followed by a creamy swirl of salted caramel that perfectly balances the sweetness. You can recreate this magical experience right in your own kitchen with our copycat Crumbl Salted Caramel cookie recipe.

Print

Ingredients

• For the cookies -
• 1 ½ c unsalted butter, softened
• ¾ c sugar
• 1 ½ c brown sugar
• 2 eggs
• 1 t vanilla
• 3 ¾ c flour
• 2 sleeves of graham crackers, crushed
• 2 t baking soda
• 1 t baking powder
• 1 t salt
• For the frosting -
• 2-8oz packages cream cheese, softened
• 7 oz marshmallow cream
• 2 c powdered sugar
• ½ caramel sauce
• Flaky sea salt, to garnish

Instructions

1. Preheat the oven to 350 degrees.  Line your baking sheets with parchment and set aside.  
2. In the bowl of a stand mixer, combine the butter, sugar and brown sugar.  Cream until smooth. 
3. Add in the egg and vanilla and mix until thoroughly combined.  
4. Add in all the remaining dry ingredients - graham cracker crumbs, flour, baking soda, baking powder, and salt.  Mix until completely combined - scraping the sides often.  
5. Use a large ice cream scoop or ½ cup measuring cup to portion out the cookie dough.  Only place six to a baking sheet as they will spread. 
6. Bake in the preheated oven for 12-15 minutes or until the edges are a golden brown.  Allow to cool completely before decorating. 
7. For the frosting, combine cream cheese and powdered sugar in the bowl of a stand mixer.  Mix until smooth.  
8. Add in the marshmallow cream and mix until combined - scraping the sides often and then whip on medium speed for about a minute. 
9. Transfer the frosting to a piping bag (no tip) or a ziploc bag.  
10. When ready to assemble, pipe a swirl of frosting over the top of each cooled cookie.  
11. Drizzle with the caramel sauce. 
12. Sprinkle with the flaky sea salt.  

Notes

Storage: Cookies can be stored in an airtight container in the fridge for up to 3 days. 

 

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