Crumbl Cookies are the hottest new sweets made all over the US. Now you can make your own Crumbl Cookies at home. They are perfect, right down to the last crumb! The best part of Crumbl cookies are all the unique flavors that are so fun to try. Check out these Crumbl Easter Egg Whopper Cookies- they are so decadent with the frosting and extra candy on the top!
Spring is here and Easter is right around the corner! Whether for serving on Easter day or filling the baskets, we MUST have cute edible treats! That’s why we are sharing this easy and cute Easter M&M Cookie recipe with you!
You are going to love these adorable Easter Cookie Cups! Not only are these treats super yummy, but they are also super easy to make!
Be sure to check out our 70 Adorable Easter Cupcakes & Cookies–they are sure to bring a smile to all who sees them!
Crumbl Easter Egg Whopper Cookies Ingredients:
- 1 C unsalted sweet cream butter, softened
- 1 C sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 3 C flour
- 2 tsp baking powder
- 1 ½ C Crushed Whopper Eggs
Vanilla Frosting Ingredients:
- 1 C unsalted sweet cream butter, softened
- 3 ½ C powdered sugar
- Scroll down for the complete recipe!
Crumbl Easter Egg Whopper Cookies Directions:
Preheat oven to 350 degrees and line two cookie sheets with parchment paper
Using a standing mixer, beat the butter, sugar, eggs and vanilla until combined and fluffy Using a medium bowl, whisk the flour, and baking powder
Gradually beat the flour into the wet ingredients until a dough forms Fold in the 1 ½ C crushed whopper eggs into the dough
Using a medium scooper, scoop dough into your hands and roll into a ball. To make even round cookies, using a food scale, weigh each dough balls to 2.5oz
Press the dough balls onto a cookie sheet and lightly press into a thick disk Bake in the oven for 12-15 minutes or until lightly brown
Remove and allow to cool completely
Using a standing mixer, beat the butter, powdered sugar, vanilla, and heavy whipping cream until combined, creamy and holds a peak.
Beat in 3 drops of pink gel food coloring until combined.
Scoop the frosting into the piping bag
Starting in the middle, pipe a thick dollop of frosting in a spiral to the edge of the cookies.
Sprinkle some crushed whopper eggs on top.
Enjoy!
Print the Recipe:
Crumbl Easter Egg Whopper Cookies
Ingredients
- Ingredients
- 1 C unsalted sweet cream butter, softened
- 1 C sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 3 C flour
- 2 tsp baking powder
- 1 ½ C Crushed Whopper Eggs
- Vanilla Frosting
- 1 C unsalted sweet cream butter, softened
- 3 ½ C powdered sugar
- 1 tsp pure vanilla extract
- 2 C crushed whopper eggs
- 3 tbsp heavy whipping cream
- Pink gel food coloring
- 1 large piping bag with wide round tip
Instructions
Preheat oven to 350 degrees and line two cookie sheets with parchment paper Using a standing mixer, beat the butter, sugar, eggs and vanilla until combined and fluffy Using a medium bowl, whisk the flour, and baking powder
Gradually beat the flour into the wet ingredients until a dough forms Fold in the 1 ½ C crushed whopper eggs into the dough
Using a medium scooper, scoop dough into your hands and roll into a ball To make even round cookies, using a food scale, weigh each dough balls to 2.5oz Press the dough balls onto a cookie sheet and lightly press into a thick disk Bake in the oven for 12-15 minutes or until lightly brown
Remove and allow to cool completely
Using a standing mixer, beat the butter, powdered sugar, vanilla, and heavy whipping cream until combined, creamy and holds a peak
Beat in 3 drops of pink gel food coloring until combined
Scoop the frosting into the piping bag
Starting in the middle, pipe a thick dollop of frosting in a spiral to the edge of the cookies Sprinkle some crushed whopper eggs on top
Enjoy!
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