My Secret to Spreading Sweet Love: Copycat Crumbl Chocolate Cookies with Strawberry Frosting!
Does your family light up at the mere mention of Crumbl Cookies? Mine absolutely does! There’s something truly special about those big, soft, and unbelievably delicious cookies that just makes everyone happy. That’s exactly why I decided it was time to bring that magic into our own kitchen with these incredible Chocolate Copycat Crumbl Cookies with Strawberry Frosting. And let me tell you, they do not disappoint!
I still remember the first time I tried a Crumbl cookie, and I was instantly hooked. The texture, the flavor combinations – pure bliss! But let’s be real, a trip to Crumbl isn’t always convenient. So, I set out to recreate that magic at home, specifically with this decadent chocolate and strawberry pairing that just screams “love.” I’ve tweaked and tested, and I’m thrilled to say, these homemade versions are every bit as delightful, maybe even more so because they’re made with extra love right in your own kitchen!
These cookies are truly a showstopper and perfect for any occasion when you want to make someone feel special. While they’re absolutely perfect for Valentine’s Day, their rich chocolate base and vibrant, creamy strawberry frosting make them a fantastic treat for birthdays, anniversaries, or just to surprise the ones you love on any ordinary day. Get ready to bake up some serious smiles!
Did you know? Crumbl began with one perfected chocolate chip cookie and has since exploded to more than 170 flavors, including themed lineups, like breakfast cookies.
The company rotates its cookie lineup every week as part of a schedule that’s planned six months out based on previous sales, how the cookies look in a box, flavor profiles,
What makes Crumbl cookies so special? There are so many flavors and they rotate every week! They are always fresh and delicious! The rotating flavors are amazing, but nothing can beat the classic chocolate chip cookie. Check out our Chocolate Strawberry Copycat Crumbl Cookie Recipe!
If you really love Crumbl Cookies, don’t miss these other great flavors:
Crumbl’s famous Turtle Cookies: Indulge in the irresistible flavors of Crumbl’s famous Turtle Cookies with this copycat recipe. Picture a soft and chewy cookie filled with gooey caramel and melty chocolate and topped with toasted pecans.
Crumbl S’mores Cookies: Celebrate the start of summer with these Copycat Crumbl S’mores Cookies with Chocolate chips. Crumbl cookies are like falling head over heels into a sugary wonderland! Adding the chocolate, marshmallows and graham cracker crumbs make this cookie feel like those fond memories of family fun around the campfire.
Craving those dreamy Crumbl cookies but don’t want to break the bank? Well, guess what? You don’t have to! We’ve got a secret weapon: a killer copycat recipe for Salted Caramel Cookies that’ll have you baking up Crumbl-level goodness right in your own kitchen.
The best part of Crumbl cookies is all the unique flavors that are so fun to try. Check out these Crumbl Easter Egg Whopper Cookies– they are so decadent with the frosting and extra candy on the top!
Try our other amazing Chocolate Cookie Recipes:
Red Velvet Chocolate Heart Cookies:
Looking for a fun and delicious way to show your loved ones how much you care this Valentine’s Day? Why not try making some Red Velvet Chocolate Heart Cookies! Make these Red Velvet Cookies extra special with a Dove Chocolate Heart in the middle. Surprise your Valentine with chocolatey goodness in less than 20 minutes!
These cookies have the magic of sprinkles and an amazingly moist chocolate flavor that’s too hard to resist! Everyone will be asking for more magical sweetness. These fun Unicorn Cookies are perfect for birthday parties or just because!
Double Chocolate Mint Cookies:
This easy-to-make AND super yummy Double Chocolate Mint Cookies are a deliciously sinful treat! Chocolate and mint lovers will absolutely love how the chocolate and mint meld together for a tantalizing flavor!
Copycat Crumbl Chocolate Strawberry Cookies Ingredients:
- 1 ½ C unsalted sweet cream butter, softened
- 1 ½ C light brown sugar
- ½ C sugar
- 3 large eggs
- 2 tbsp light corn syrup
- 1 tbsp pure vanilla extract
- 4 C flour
- 1 C Hershey dark cocoa powder
- 1 tbsp cornstarch
- 2 tsp baking soda
- 1 tsp kosher salt
Strawberry frosting ingredients:
- 1 C unsalted sweet cream butter, softened
- 3 C powdered sugar
- 4 tbsp heavy whipping cream
- ½ C finely diced strawberries
- 2 tsp pure vanilla extract
- 1 C Ghirardelli milk chocolate melting wafers
- 1 disposable piping bag
- 1 large piping bag with a round tip
Copycat Crumbl Chocolate Strawberry Cookies Directions :
- Preheat oven to 350 degrees and line two cookie sheets with a silicone baking mat
- Using a standing mixer, beat the butter, sugar, light brown sugar, eggs, corn syrup, and vanilla until light and fluffy
- Using a medium bowl, whisk the flour, cocoa powder, cornstarch, salt and baking soda.
- Gradually beat the dry ingredients into the wet until a dough forms
- Using a medium cookie scoop, scoop out the dough, mound it into your hand, and roll it into a ball.
- Place onto the cookie sheet and lightly press into a thick disk
- Bake in the oven for 15-18 minutes or until firm around the edges
- Allow cookies to cool completely
- Using a standing mixer, beat the butter, powdered sugar, diced strawberries, vanilla and whipping cream until combined, smooth and holds a peak
- Scoop the frosting into the piping bag
- Pipe a tight spiral onto the top of the cookie
- Melt the Ghirardelli melting wafers and scoop them into the disposable piping bag.
- Cut the tip off the piping bag and drizzle the chocolate over the cookies.
- Allow hardening slightly before enjoying!
Print the Recipe:
Copycat Crumbl Chocolate Strawberry Cookies
Does your family love Crumbl Cookies? They will love these Chocolate Copycat Crumbl Cookies with Strawberry Frosting. Make them for Valentine's Day for the ones you love!
Ingredients
- Cookie Ingredients
- 1 ½ C unsalted sweet cream butter, softened
- 1 ½ C light brown sugar
- ½ C sugar
- 3 large eggs
- 2 tbsp light corn syrup
- 1 tbsp pure vanilla extract
- 4 C flour
- 1 C Hershey dark cocoa powder
- 1 tbsp cornstarch
- 2 tsp baking soda
- 1 tsp kosher salt
- Strawberry frosting ingredients
- 1 C unsalted sweet cream butter, softened
- 3 C powdered sugar
- 4 tbsp heavy whipping cream
- ½ C finely diced strawberries
- 2 tsp pure vanilla extract
- 1 C Ghirardelli milk chocolate melting wafers
- 1 disposable piping bag
- 1 large piping bag with round tip
Instructions
Preheat oven to 350 degrees and line two cookie sheets with a silicone baking mat
Using a standing mixer, beat the butter, sugar, light brown sugar, eggs, corn syrup, and vanilla until light and fluffy
Using a medium bowl, whisk the flour, cocoa powder, cornstarch, salt and baking soda.
Gradually beat the dry ingredients into the wet until a dough forms
Using a medium cookie scoop, scoop out the dough, mound it into your hand and roll into a ball.
Place onto the cookie sheet and lightly press into a thick disk
Bake in the oven for 15-18 minutes or until firm around the edges
Allow cookies to cool completely
Using a standing mixer, beat the butter, powdered sugar, diced strawberries, vanilla and whipping cream until combined, smooth and holds a peak
Scoop the frosting into the piping bag
Pipe a tight spiral onto the top of the cookie
Melt the Ghirardelli melting wafers and scoop them into the disposable piping bag.
Cut the tip off the piping bag and drizzle the chocolate over the cookies.
Allow hardening slightly before enjoying!
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