Looking for a way to get your kids excited about winter? Try making these Galaxy Hot Chocolate bombs! These little treats are easy to make and delicious. Plus, they’re the perfect way to keep warm on a cold day. Keep reading for instructions on how to make them.
Want more Hot Chocolate Bombs?
Take your ordinary cup of hot chocolate to the next flavor level with delicious Hot Chocolate Bombs! Check out these 13 Hot Chocolate Bomb Recipes You NEED To Try Today!
The rich chocolate goodness of Hot Chocolate is made even sweeter with these colorful M&M Hot Chocolate Bombs! Not only are they fun to make, the extra chocolate candy adds more fun to your cup of cocoa!
These Minnie Mouse Hot Chocolate Bombs are perfect for Disney fans of all ages! Just pour a cup of hot water over Minnie Mouse and you’ll have a magical mug of Hot Chocolate!
Our Pink Pearl Heart Hot Chocolate Bombs are so pretty, you might not want to melt them. Get the recipe for these Sweet Valentine’s Day Hot Cocoa bombs here.
Make everyday fun with these Rainbow Flowers Hot Chocolate Bombs! If you love delicious hot chocolate then you are in for a real treat with these colorful creations!
Hot chocolate bombs are really easy to make and are the perfect winter treat. Plus, they’ll keep you warm on those cold days. So why not give them a try? Get started with the recipe below!
Galaxy Hot Chocolate Bomb Ingredients:
- 7 oz white chocolate melting wafers
- 6 tbsp hot cocoa mix
- 1 oz blue candy melts
- Galaxy sprinkle mix (I found them at Walmart)
- Semi sphere silicone mold
- Plastic Ziploc baggie
Galaxy Hot Chocolate Bomb Directions:
- Set a large glass plate in the refrigerator.
- Melt the white chocolate.
- Place a small spoonful of melted chocolate in a mold cavity, then use the spoon to coat the entire cavity.
- Repeat on all of the mold cavities.
- Set the mold in the freezer for 5 minutes.
- Remove the mold from the freezer, and repeat step 3 for a second coat of chocolate.
- Set the mold in the freezer for 5 minutes.
- Heat a small glass plate in the microwave for 2 minutes.
- Remove the plate and the molds from the freezer. Remove the chocolate spheres from the mold and set on the cold plate.
- Take one sphere, place upside down on the hot plate to melt the edge of the chocolate.
- Then fill with one tablespoon of cocoa mix.
- Place another sphere upside down on the hot plate to melt the edge of the chocolate, and attach the two spheres together to seal the cocoa bomb. Repeat until you have assembled all of the cocoa bombs.
- Add blue candy melts to a Ziploc baggie, and heat in the microwave for 30 seconds. Remove and massage bag to help finish melting the chocolate. If not fully melted, heat for an additional 10-20 seconds.
- Snip the very corner of the baggie with scissors, and pipe candy on top of cocoa bombs.
- Add sprinkles.
- Add to a steaming cup of hot milk and enjoy!
Print the Recipe:
How to Make Galaxy Hot Chocolate Bombs
Looking for a way to get your kids excited about winter? Try making these Galaxy hot chocolate bombs! These little treats are easy to make and delicious. Plus, they're the perfect way to keep warm on a cold day.
Ingredients
- 7 oz white chocolate melting wafers
- 6 tbsp hot cocoa mix
- 1 oz blue candy melts
- Galaxy sprinkle mix
Instructions
- Set a large glass plate in the refrigerator.
- Melt the white chocolate.
- Place a small spoonful of melted chocolate in a mold cavity, then use the spoon to coat the entire cavity. Repeat on all of the mold cavities.
- Set the mold in the freezer for 5 minutes.
- Remove the mold from the freezer, and repeat step 3 for a second coat of chocolate.
- Set the mold in the freezer for 5 minutes.
- Heat a small glass plate in the microwave for 2 minutes.
- Remove the plate and the molds from the freezer. Remove the chocolate spheres from the mold and set on the cold plate.
- Take one sphere, place upside down on the hot plate to melt the edge of the chocolate, and fill with one tablespoon of cocoa mix. Place another sphere upside down on the hot plate to melt the edge of the chocolate, and attach the two spheres together to seal the cocoa bomb. Repeat until you have assembled all of the cocoa bombs.
- Add blue candy melts to a ziplock baggie, and heat in the microwave for 30 seconds. Remove and massage bag to help finish melting the chocolate. If not fully melted, heat for an additional 10-20 seconds.
- Snip the very corner of the baggie with scissors, and pipe candy on top of cocoa bombs.
- Add sprinkles.
Notes
You'll also need
- Semi sphere silicone mold
- Plastic Ziploc baggie