Hot Chocolate Bombs are a huge hit right now! Who doesn’t love a comforting cup of Hot Cocoa after a cold winter day? These Minnie Mouse Hot Chocolate Bombs are perfect for Disney fans of all ages! Just pour a cup of hot water over Minnie Mouse and you’ll have a magical mug of Hot Chocolate!
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Ingredients needed to make Minnie Mouse Hot Chocolate Bombs:
- 6oz Red Candy Melts
- 6oz Chocolate Melts
- 1 Tbsp. Hot Chocolate Per Bomb
- Mini Marshmallows
- White icing
- Wilton Candy Bows (Walmart, Hobby Lobby, Michael’s)
- 6 Sphere Silicone Mold
Directions to make Minnie Mouse Hot Chocolate Bombs:
Pour candy melts into 2 separate microwave safe bowls and heat for 30 seconds or until melts have fully melted.
Spread the candy melts up the sides of the mold until every bit of the mold is covered. You will want to do half the spheres red & the other half chocolate.
Let the molds sit for about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
Place the molds in the refrigerator for about 30-45 minutes.
Once set, carefully remove the candy melt spheres from the mold.
Fill the red half of the spheres with the hot cocoa powder & marshmallows.
Place a glass plate in the microwave for one minute.
Remove the plate and immediately place each chocolate sphere on the hot place to heat the chocolate edges.
Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
Use the icing to draw a line over the centerline of the bomb.
Using leftover chocolate, take two chocolate circles and stick them onto the hot chocolate Bombs as Minnie Mouse ears.
Place a little melted chocolate on the back of the candy bows and place the bows on the hot chocolate Bombs. The chocolate will act as a glue.
Enjoy them in a cup of Hot Water! Magical Minnie Mouse Hot Chocolate will delight everyone!
Print the Recipe!
Minnie Mouse Hot Chocolate Bombs
Ingredients
- 6oz Red Candy Melts
- 6oz Chocolate Melts
- 1 Tbsp Hot Chocolate Per Bomb
- Mini Marshmallows
- White icing
- Wilton Candy Bows (Walmart, Hobby Lobby, Michael’s)
- Supplies needed:
- 6 Sphere Silicone Mold
- Glass microwave bowls
Instructions
Pour candy melts into 2 separate microwave safe bowls and heat for 30 seconds or until melts have fully melted.
Spread the candy melts up the sides of the mold until every bit of the mold is covered. You will want to do half the spheres red & the other half chocolate.
Let the molds sit for about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
Place the molds in the refrigerator for about 30-45 minutes.
Once set, carefully remove the candy melt spheres from the mold.
Fill the red half of the spheres with the hot cocoa powder & marshmallows.
Place a glass plate in the microwave for one minute.
Remove the plate and immediately place each chocolate sphere on the hot place to heat the chocolate edges.
Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
Use the icing to draw a line over the center line of the bomb.
Using leftover chocolate, take two chocolate circles and stick them onto the hot chocolate Bombs as Minnie Mouse ears.
Place a little melted chocolate on the back of the candy bows and place the bows on the hot chocolate Bombs. The chocolate will act as a glue.
Enjoy this Magical Minnie Mouse Hot Cocoa!
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