Make everyday fun with these Rainbow Flowers Hot Chocolate Bombs! If you love delicious hot chocolate then you are in for a real treat with these colorful creations! You can take your ordinary cup of hot chocolate to the next flavor level with a delicious Rainbow Flower Hot Chocolate Bomb! Yes, they really ARE that good! YUM!
Hot chocolate bombs are all the rage these days! I know why- they are the sweet, unexpected treat that happens almost by magic when you add hot water or milk to your creation! The hot cocoa, melted candy and marshmallows make the perfect hot beverage for everyone!
Our Pink Pearl Heart Hot Chocolate Bombs are so pretty, you might not want to melt them. Get the recipe for these Sweet Valentine’s Day Hot Cocoa bombs here.
Take your ordinary cup of hot chocolate to the next flavor level with delicious Hot Chocolate Bombs! Check out these 13 Hot Chocolate Bomb Recipes You NEED To Try Today!
Ingredients needed for Hot Chocolate Bombs:
- 12oz Bag White Candy Melts
- Candy Flower Toppers (Walmart/Michael’s/Hobby Lobby)
- 1 Tbsp Hot Chocolate Per Bomb
- Rainbow Colored Mini Marshmallows
- Rainbow Sprinkles
- 6 Sphere Silicon Mold
Directions to make Rainbow Flower Hot Chocolate Bombs:
Pour candy melts in a microwave safe bowl and heat for 30 seconds or until melts have fully melted.
Spread the candy melts up the sides of the mold until every bit of the mold is covered.
Let the molds sit about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
Place the molds in the refrigerator for about 30-45 minutes.
Once set, carefully remove the candy melt spheres from the mold.
Fill half of the spheres with the hot cocoa powder, marshmallows and sprinkles.
Place a glass plate in the microwave for one minute.
Remove the plate and immediately place each empty sphere on the hot place to heat the chocolate edges.
Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
While your cocoa bombs set, re-heat the left over candy melts.
Using a piping bag or a baggie with the end snipped off, swirl the top of each sphere with candy melts.
While the Candy is still hot, sprinkle away. The candy melts will act as a glue.
Use the heated candy melts as a glue to place the flowers on the hot cocoa bombs.
Print the Recipe:
Rainbow Flowers Hot Chocolate Bombs
Another fun Hot Cocoa bomb that your kids will love! They are perfect for spring with their rainbow flowers!
Ingredients
- 12oz Bag White Candy Melts
- Candy Flower Toppers (Walmart/Michael’s/Hobby Lobby)
- 1 Tbsp Hot Chocolate Per Bomb
- Rainbow Colored Mini Marshmallows
- Rainbow Sprinkles
- 6 Sphere Silicon Mold
Instructions
Pour candy melts in a microwave safe bowl and heat for 30 seconds or until melts have fully melted.
Spread the candy melts up the sides of the mold until every bit of the mold is covered.
Let the molds sit about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
Place the molds in the refrigerator for about 30-45 minutes.
Once set, carefully remove the candy melt spheres from the mold.
Fill half of the spheres with the hot cocoa powder, marshmallows and sprinkles.
Place a glass plate in the microwave for one minute.
Remove the plate and immediately place each empty sphere on the hot place to heat the chocolate edges.
Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
While your cocoa bombs set, re-heat the left over candy melts.
Using a piping bag or a baggie with the end snipped off, swirl the top of each sphere with candy melts.
While the Candy is still hot, sprinkle away. The candy melts will act as a glue.
Use the heated candy melts as a glue to place the flowers on the hot cocoa bombs.
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