Monkey Bread is the perfect treat to make with your kids. It’s quick, easy, and requires just a few ingredients! With these recipes, you can whip up some delicious monkey bread in no time. Whether you prefer cinnamon or chocolate, there are many options for this classic breakfast food. Pumpkin Spice Monkey Bread with Cinnamon Glaze will be your family’s favorite new weekend breakfast treat!
There are so many wonderful memories associated with the holidays! One of my favorite memories is making monkey bread with my son. Monkey bread has this wonderful sweet doughy crust on top which I love because it tastes like cake batter. As we make our way through the recipe together, we get flour all over ourselves and laugh while singing along to classic Christmas songs. The smell filling up our kitchen reminds me of all those warm fuzzy feelings
There is nothing better than waking up to the crisp cool air and enjoying a hot cup of coffee and a flavorful Pumpkin Spice Breakfast! It is the perfect start to the day. And, so you don’t miss out on the fun, we have a few Pumpkin Spice Breakfast Recipes you just have to try. We are sure you will fall in love with them too.
Pumpkin Spice Monkey Bread Ingredients:
- 2 – 16oz cans cinnamon rolls
- 1 C light brown sugar
- ¼ C unsalted sweet cream butter, softened
- 1 C pure pumpkin
- 4 oz cream cheese, softened
- 1 tsp pure vanilla extract
- ½ C sugar
- 2 tbsp pumpkin pie spice
Cinnamon Glaze Ingredients:
- 1 C powdered sugar
- 1 tsp pure vanilla extract
- 3 tbsp milk
- 2 tsp ground cinnamon
Pumpkin Spice Monkey Bread Directions:
Preheat oven to 350 degrees and spray a 9 inch Bundt pan with baking spray
Using a medium saucepan over medium heat, add the 1 C brown sugar, ¼ C butter, 1 C pumpkin, cream cheese and vanilla
Whisk until smooth and set aside
Remove the cinnamon rolls from the cans and cut each roll into 4 pieces
Measure the ½ C sugar and 2 tbsp pumpkin pie spice.
Place into a ziplock bag
Place the cut cinnamon rolls into the ziplock bag and shake the bad to coat the cinnamon rolls
Place half of the coated cinnamon rolls into the Bundt pan
Pour half of the pumpkin mixture over the cinnamon rolls
Top with remaining cinnamon rolls.
Pour the remaining pumpkin over the cinnamon rolls
Place the Bundt cake onto a cookie sheet and into the oven. Bake for 35-40 minutes or until the cinnamon rolls look done
Remove from oven and allow to cool for 15 minutes before turning the pan over onto a wire rack.
Remove the pan from the monkey bread
In a medium bowl, whisk the glaze ingredients until combined and smooth.
Drizzle the glaze over the monkey bread and allow the glaze to harden slightly before enjoying!
Enjoy!
I love enjoying this treat for breakfast. But it’s almost as good for dessert, especially with a scoop of Vanilla Ice Cream!
Storing your Pumpkin Spice Monkey Bread:
For best flavor and freshness, store in an airtight container at room temperature for 48 hours. You can store in the refrigerator for 72 hours.
Print the Recipe:
Pumpkin Spice Monkey Bread with Cinnamon Glaze
Pumpkin Monkey Bread is the perfect treat to make with your kids. It's quick, easy, and requires just a few ingredients and cinnamon rolls!
Ingredients
- 2 - 16oz cans cinnamon rolls
- 1 C light brown sugar
- ¼ C unsalted sweet cream butter, softened
- 1 C pure pumpkin
- 4 oz cream cheese, softened
- 1 tsp pure vanilla extract
- ½ C sugar
- 2 tbsp pumpkin pie spice
- Cinnamon Glaze
- 1 C powdered sugar
- 1 tsp pure vanilla extract
- 3 tbsp milk
- 2 tsp ground cinnamon
Instructions
Preheat oven to 350 degrees and spray a 9 inch Bundt pan with baking spray
Using a medium saucepan over medium heat, add the 1 C brown sugar, ¼ C butter, 1 C pumpkin, cream cheese and vanilla
Whisk until smooth and set aside
Remove the cinnamon rolls from the cans and cut each roll into 4 pieces
Place the ½ C sugar and 2 tbsp pumpkin pie spice into a ziplock bag
Place the cut cinnamon rolls into the ziplock bag and shake the bad to coat the cinnamon rolls
Place half of the coated cinnamon rolls into the Bundt pan,
Pour half of the pumpkin mixture over the cinnamon rolls
Top with remaining cinnamon rolls and pour the remaining pumpkin over the cinnamon rolls
Place the Bundt cake onto a cookie sheet and into the oven. Bake for 35-40 minutes or until the cinnamon rolls look done
Remove from oven and allow to cool for 15 minutes before turning the pan over onto a wire rack
Remove the pan from the monkey bread
In a medium bowl, whisk the glaze ingredients until combined and smooth
Drizzle the glaze over the monkey bread and allow the glaze to harden slightly before enjoying!
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