These yummy Pumpkin Muffins will have you addicted! Not only are they super yummy but you just can’t beat how easy they are to make! With only 2 ingredients, how can you go wrong?! They are perfect for an easy breakfast on school days. My son loves to eat them after school.
Who would have thought making muffins this delicious would be so easy?
By starting with a boxed cake mix, it makes this recipe oh so easy. And, let’s face it! I am all about easy and quick 🙂
Whip up a batch and have them for breakfast with your coffee or serve as an afternoon treat.
These yummy muffins can even be put in the kiddos’ lunch box as a sweet surprise!
Want to try a few more yummy pumpkin treat recipes? Of course, you do!
No-Bake Pumpkin Vanilla Cheesecake Mini Trifles: These No-Bake Pumpkin Vanilla Cheesecake Mini Trifles is enough to make you drool! With the deliciousness of the combined flavors and the oh-so-easy recipe, you AND your family will be in love! And, did I mention it is an easy after-dinner dessert when entertaining guests?
Easy Pumpkin Brownies- only 2 Ingredients! Have you ever tried Pumpkin Brownies? They are rich, fudgy and oh so moist! Did I mention that they only need 2 ingredients? Just brownie mix and canned pumpkin is all that you need to bake this delicious dessert! Even my hubby (who isn’t a pumpkin fan) loved our Pumpkin Brownies!
Red Velvet Pumpkin Swirl Mini Cheesecakes: If you love cheesecake- these homemade mini cheesecakes have Red Velvet, Pumpkin, Sour Cream topping all layered on a graham cracker crust! You might not think that Red Velvet and Pumpkin don’t “match” in a dessert. Believe me, you have to try it!
Ok, are you ready to see how super easy and simple these Pumpkin Muffins are to make? Let’s go!
2 Ingredient Pumpkin Muffins
15oz Box Spice Cake Mix
15oz Can Pumpkin
How to make these yummy Pumpkin Muffins:
Pre-heat oven to 350 degrees.
In a mixing bowl, mix cake mix and pumpkin together.
Place liners in a muffin pan and fill with pumpkin mixture.
Bake for 40-45 minutes or until you can stick a toothpick into the muffin and it comes out clean.
Serve & enjoy.
Make Pumpkin Cupcakes:
Frost the muffins with Cream Cream Frosting– now you have a cupcake!
How to Store Pumpkin Muffins:
Keep in an airtight container at room temperature for 2 days for best taste. To keep the muffins longer, refrigerate them for 5 days. Heat them for 10 seconds in the microwave for that “fresh out-of-the-oven” taste.
Print this easy Pumpkin Muffin recipe!
These yummy Pumpkin Muffins will have you addicted! Not only are they super yummy but you just can't beat how easy they are to make! With only 2 ingredients, how can you go wrong?!
- 15oz Box Spice Cake Mix
- 15oz Can Pumpkin
- Pre-heat oven to 350 degrees.
- In a mixing bowl, mix cake mix and pumpkin together.
- Place liners in a muffin pan and fill with pumpkin mixture.
- Bake for 40-45 minutes or until you can stick a toothpick into the muffin and it comes out clean.
- Serve & enjoy.
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