Calling all Carrot Cake Lovers!! Don’t miss these unique cookies- it’s like carrot cake in your hand! These Carrot Cake Cookies are moist and chewy and are even good for you! They have veggies in them, they ARE good for you! Once you try them, you’ll have to make them every week. They won’t last long!
Check out some of our other cookie recipes!
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Oatmeal Raisin Cookies: One cookie that doesn’t get enough attention is the Oatmeal Raisin Cookie! These soft and chewy cookies are easy to make and they are good for you too!
Double Chocolate Mint Cookies: These easy-to-make AND super yummy Double Chocolate Mint Cookies are a deliciously sinful treat!
Reese’s Pieces Chocolate Chip Cookies: Try these these mouthwatering Reese’s Pieces Peanut Butter Chocolate Chip Cookies! The peanut butter and chocolate flavors meld for a flavor sensation you just cannot resist!
Makes 24 cookies
Carrot Cake Cookie Ingredients:
- 2 C grated carrots (grate your own or buy pre-grated carrots in the produce section)
- 1 ½ C old fashioned oats
- 1 C chopped walnuts
- 1 C unsalted sweet cream butter, softened
- 1 ½ C light brown sugar, packed
- ½ C sugar
- 2 large eggs
- 3 tsp pure vanilla extract
- 2 ½ C flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp kosher salt
Cookie Directions:
Preheat oven to 350 degrees and line two cookie sheets with parchment paper .
Using a medium bowl, whisk the flour, baking soda, cinnamon, ginger, nutmeg and salt together.
Using a large bowl, beat the butter, brown sugar and sugar until combined and fluffy.
Beat in the eggs and vanilla until combined.
Gradually beat in the dry ingredients into the wet ingredients until combined.
Fold in the old fashioned oats, chopped walnuts and grated carrots.
Use a small cookie scoop, scoop some dough onto the cookie trays about 2 inch apart
Bake in the oven for 8-10 minutes or until lightly golden brown
Remove and allow to cool completely
Enjoy!
Print the Recipe:
Carrot Cake Cookies
Need a great new cookie recipe? If you're a Carrot Cake Lover, you'll love these moist and delicious cookies.
Ingredients
- 2 C grated carrots
- 1 ½ C old fashioned oats
- 1 C chopped walnuts
- 1 C unsalted sweet cream butter, softened
- 1 ½ C light brown sugar, packed
- ½ C sugar
- 2 large eggs
- 3 tsp pure vanilla extract
- 2 ½ C flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp kosher salt
Instructions
Preheat oven to 350 degrees and line two cookie sheets with parchment paper
Using a medium bowl, whisk the flour, baking soda, cinnamon, ginger, nutmeg and salt
Using a large bowl, beat the butter, brown sugar and sugar until combined and fluffy
Beat in the eggs and vanilla until combined
Gradually beat in the dry ingredients into the wet until combined
Fold in the old fashioned oats, chopped walnuts and grated carrots
Use a small cookie scoop, scoop some dough onto the cookie trays about 2 inch apart
Bake in the oven for 8-10 minutes or until lightly golden brown
Remove and allow to cool completely
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