I’m always looking for new recipes to make in my Instant Pot. My hubby loves beefy dishes. These Korean Beef BBQ Noodles have the perfect savory flavor that even the kid loves! This Instant Pot Recipe will be on your “make again” list for sure.
Need more Asian-Inspired Instant Pot Recipes your family will love? Try some of my favorites:
- Spice things up and try these Asian-Style Sticky Ribs made in the Instant Pot. They are finger-licking good!
- Try this easy Instant Pot Orange Asian Beef Meatballs recipe! This yummy recipe is super easy to make using your Instant Pot and oh so delicious with its delicious meld of flavors!
- Everyone will love this Instant Pot Beef & Broccoli! It only requires a few ingredients and comes together in minutes from start to finish, making it a perfect meal for busy weeknights.
If you are like me, we use a lot of ground beef and chicken. So, why not put your instant pot to work for you on those too for yummy ‘different’ meals! We have several Instant Pot Ground Beef Recipes and Instant Pot Chicken recipes you can check out!
- Serves: 4 – 5
- Prep time: 10 MINS
- Cook time: 40 MINS
Ingredients needed for Korean Beef and Noodles:
- 1 lb beef stew meat
- 2 Red peppers thinly sliced
- 1 cup fresh snow peas
- 1 cup cauliflower, chopped small
- ½ white onion, thinly sliced
- 4-5 green onions
- Salt and black pepper to taste
- 1 tbsp sesame oil
- ½ cup beef broth
- 3 cloves garlic — minced
- 3 tbsp honey
- 2 tbsp soy sauce.
- 1 tsp ground ginger
- ¼ tsp crushed red pepper flakes
- 1 package of Hokkien Noodles
What are Hokkien Noodles?
Egg, or hokkien, noodles are a type of noodle made from wheat flour and egg yolks, characterized by round yellow strands that are soft and chewy when fresh or crispy and firm when dried. This versatile noodle works well in everything from stir-fries to soups or can be deep-fried until crispy and added to salads.
Instructions to make Korean Beef and Noodles:
Set your Instant Pot® to the sauté setting.
Season the stew meat with salt and black pepper.
When the Instant pot is hot, add the sesame oil and beef.
Cook for about 3-4 minutes or until the meat is browned on all sides.
Add your onions, and peppers , continue to cook for an additional 4-5 minutes.
Remember to stir often.
Add the cauliflower, snow peas, beef broth, garlic, honey, ginger, soy sauce and red pepper flakes to the Instant pot.
Place the lid, lock it and set the to sealing.
Select manual setting; adjust pressure to high, and set time for 35 minutes.
Prepare your noodles as directed on the package.
After the 35 minutes is up, let it naturally release pressure for 10 minutes.
Open the I instant pot and add your cooked noodles and stir to combine.
Top with green onions before serving.
Enjoy!
Print the Recipe!
Instant Pot Korean Beef BBQ Noodles
Your family will love this new savory dish!
Ingredients
- 1 lb beef stew meat
- 2 Red peppers thinly sliced
- 1 cup fresh snow peas
- 1 cup cauliflower, chopped small
- ½ white onion, thinly sliced
- 4-5 green onions
- Salt and black pepper to taste
- 1 tbsp sesame oil
- ½ cup beef broth
- 3 cloves garlic — minced
- 3 tbsp honey
- 2 tbsp soy sauce.
- 1 tsp ground ginger
- ¼ tsp crushed red pepper flakes
- 1 package of Hokkien Noodles
Instructions
Set your Instant Pot® to the sauté setting.
Season the stew meat with salt and black pepper.
When the Instant pot is hot, add the sesame oil and beef.
Cook for about 3-4 minutes or until the meat is browned on all sides.
Add your onions, and peppers , continue to cook for an additional 4-5 minutes. Remember to stir often.
Add the cauliflower, snow peas, beef broth, garlic, honey, soy sauce, ginger and red pepper flakes to the Instant pot.
Place the lid, lock it and set the to sealing.
Select manual setting; adjust pressure to high, and set time for 35 minutes.
Prepare your noodles as directed on the package.
After the 35 minutes is up, let it naturally release pressure for 10 minutes.
Open the Instant pot and add your cooked noodles and stir to combine.
Top with green onions before serving.
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