Take on the take-out with this easy Instant Pot Orange Asian Beef Meatballs recipe! This yummy recipe is super easy to make using your Instant Pot and oh so delicious with its delicious meld of flavors!
You don’t have to go out to enjoy yummy Asian foods! Take on the take-out with this easy Instant Pot Orange Asian Beef Meatballs recipe!
This yummy recipe is super easy to make using your Instant Pot and oh so delicious with its delicious meld of flavors! Serve it over rice with veggies OR these yummy meatballs would make perfect appetizers or party food!
Want another yummy meatball recipe? Be sure and check out our Buffalo Chicken Meatballs recipe! You get the great taste of Buffalo Wings without the mess of sticky fingers!
Instant Pot Orange Asian Beef Meatballs
Prep: 5 Minutes
Cook: 6 Minutes
Serves: 4
Ingredients:
28 oz frozen beef meatballs
1 1/2 tablespoons minced garlic
1 1/2 teaspoons grated ginger
1/3 cup soy sauce
1/3 cup orange juice
1 tablespoons cornstarch
4 tablespoons brown sugar (may use honey instead)
1 cup water
spring onions for topping
sesame seeds for topping
Streamer basket
Instructions:
Pour water into the pot. Insert steamer basket. Pour in meatballs. Make sure the meatballs are all around the steamer. Place lid on the pot. Close valve. Set to pressure cook and set timer to 6 minutes.
Once the instant pot stops counting and beeps; release pressure. Remove meatballs to a bowl. Drain liquid from instant pot. Add meatballs back to the pot.
Set instant pot to saute mode. In a small bowl or liquid measuring cup, mix together garlic, ginger, soy sauce, orange juice, corn starch, and brown sugar. Whisk well.
Pour mixture over meatballs. Stir lightly until the sauce starts to thicken. Once it thickens turn off instant pot. Serve meatballs over rice topped with spring onions and sesame seeds.
Print this yummy Instant Pot Orange Asian Beef Meatballs recipe!
Instant Pot Orange Asian Beef Meatballs Recipe
Take on the take-out with this easy Instant Pot Orange Asian Beef Meatballs recipe! This yummy recipe is super easy to make using your Instant Pot and oh so delicious with its delicious meld of flavors!
Ingredients
- 28 oz frozen beef meatballs
- 1 1/2 tablespoons minced garlic
- 1 1/2 teaspoons grated ginger
- 1/3 cup soy sauce
- 1/3 cup orange juice
- 1 tablespoons cornstarch
- 4 tablespoons brown sugar (may use honey instead)
- 1 cup water
- spring onions for topping
- sesame seeds for topping
Instructions
Pour water into the pot. Insert steamer basket. Pour in meatballs. Make sure the meatballs are all around the steamer. Place lid on the pot. Close valve. Set to pressure cook and set timer to 6 minutes.
Once the instant pot stops counting and beeps; release pressure. Remove meatballs to a bowl. Drain liquid from instant pot. Add meatballs back to the pot.
Set instant pot to saute mode. In a small bowl or liquid measuring cup, mix together garlic, ginger, soy sauce, orange juice, corn starch, and brown sugar. Whisk well.
Pour mixture over meatballs. Stir lightly until the sauce starts to thicken. Once it thickens turn off instant pot. Serve meatballs over rice topped with spring onions and sesame seeds.
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