If you are a fan of Buffalo Wings then you are going to love these delicious Buffalo Chicken Meatballs! You get the yummy taste of Buffalo Wings without the mess of sticky fingers. And, as you can see, these easy meatballs are perfect as an appetizer for parties or as a yummy game day snack!
Need a few more appetizer or snack ideas, score big with these Mouth-Watering Appetizers! You are sure to find plenty to satisfy your crowd!
Yield: Makes 20 meatballs
Prep time: 15 minutes
Cook time: 2 hours
Ingredients:
1 12-ounce bottle buffalo wing sauce, divided
1 egg
¾ cup panko bread crumbs
1 pound ground chicken
2 tablespoons ranch seasoning
½ tablespoon vegetable oil
Ranch dressing for dipping (optional)
Instructions:
In a large bowl, whisk together ½ cup buffalo wing sauce and egg. Add bread crumbs and stir to combine.
Add ground chicken and ranch seasoning and mix well.
Use a tablespoon to scoop balls of meat mixture. Roll balls between hands to form an even ball.
Heat oil in a large skillet. Add meatballs and brown each side.
Place browned meatballs in the bowl of a slow cooker. Top with remaining wing sauce.
Cook on low for two hours, stirring halfway through cook time.
Serve meatballs with ranch dressing for dipping (optional).
Enjoy!
Print this easy Buffalo Chicken Meatballs Recipe
Buffalo Chicken Meatballs Recipe
These easy Buffalo Chicken Meatballs are perfect as an appetizer for parties or as a yummy game day snack!
Ingredients
- 1 12-ounce bottle buffalo wing sauce, divided
- 1 egg
- ¾ cup panko bread crumbs
- 1 pound ground chicken
- 2 tablespoons ranch seasoning
- ½ tablespoon vegetable oil
- Ranch dressing for dipping (optional)
Instructions
In a large bowl, whisk together ½ cup buffalo wing sauce and egg. Add bread crumbs and stir to combine.
Add ground chicken and ranch seasoning and mix well.
Use a tablespoon to scoop balls of meat mixture. Roll balls between hands to form an even ball.
Heat oil in a large skillet. Add meatballs and brown each side.
Place browned meatballs in the bowl of a slow cooker. Top with remaining wing sauce.
Cook on low for two hours, stirring halfway through cook time.
Serve meatballs with ranch dressing for dipping (optional).
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