Everyone needs to make bark at least once! Who would have thought that saltines, brown sugar, button and chocolate chips could taste so amazing! This Valentine’s Chocolate Bark is a toffee-lovers dream come true. We like to make it all year. Decorate it for special holidays like Valentine’s Day to show that special someone you made them a special sweet treat!
Try our Peppermint Brownie Bark! It is the perfect sweet treat for parties and home. This sweet bark would also be wonderful in a gift tin for friends and family!
Have you seen our 2 Ingredient Froot Loops Birthday Cake Yogurt Bark? It’s easy, colorful and fun to eat!
Here’s another easy Valentine’s Sweet Treat: Make these Valentine’s Day Marshmallow Pops with marshmallows, pretty colored melting candy and sprinkles!
With Valentine’s Day coming soon, don’t forget to save our 40+ of the Sweetest Valentine’s Day Cookies & Sweet Treats. In this collection of the sweetest Treats, there is sure to be a yummy cookie or delightful cake pop to suit everyone! They are super adorable and yummy too!
Ingredients to Make Chocolate Bark:
- 1 sleeve of Saltine Crackers
- 1 cup butter
- ½ cup light brown sugar
- 12 oz milk chocolate chips
- Valentine’s sprinkles
Directions to Make Chocolate Bark:
Preheat oven to 350 degrees.
Line baking sheet with parchment paper.
Lay crackers in single layer on top of parchment paper.
Melt butter and brown sugar in saucepan over medium high heat.
Bring to a boil, and cook for 3 minutes, stirring constantly.
Pour mixture over crackers and spread evenly, while working quickly as it will begin to cool.
Bake for 12 minutes.
Remove from oven, sprinkle with chocolate chips and bake for an additional 2 minutes.
Remove from oven, spread chocolate evenly, and top with Valentine’s sprinkles.
Refrigerate for one hour to cool, then break into pieces.
Print the Recipe!
Easy Valentine's Chocolate Bark
This traditional treat is easy and fun to make with your family for Valentine's Day.
Ingredients
- 1 sleeve of Saltine Crackers
- 1 cup butter
- ½ cup light brown sugar
- 12 oz milk chocolate chips
- Valentine’s sprinkles
Instructions
Preheat oven to 350 degrees.
Line baking sheet with parchment paper.
Lay crackers in single layer on top of parchment paper.
Melt butter and brown sugar in saucepan over medium high heat.
Bring to a boil, and cook for 3 minutes, stirring constantly.
Pour mixture over crackers and spread evenly, while working quickly as it will begin to cool.
Bake for 12 minutes.
Remove from oven, sprinkle with chocolate chips and bake for an additional 2 minutes.
Remove from oven, spread chocolate evenly, and top with Valentine’s sprinkles.
Refrigerate for one hour to cool, then break into pieces.
Pin for Later!
