What better way to steal their heart than with a yummy sweet treat? These yummy Valentine’s Day Marshmallow Pops are super cute and even more delicious! With ooey-gooey marshmallow, sweet candy drizzles, and sprinkles how can you go wrong? This yummy treat is perfect for the kids to enjoy and it makes a super cute treat for class parties!
If you and your family love cupcakes, be sure and check out these adorable Valentine’s Day Cupcake Recipes! All are super cute and extra yummy!
How to make Valentine’s Day Marshmallow Pops
Ingredients:
24 regular-size marshmallows
White candy melts or vanilla flavored almond bark
Pink candy melts
Red candy melts
Valentines sprinkles
You will also need:
Piping bags
Bamboo skewers or treat sticks
Instructions:
Line a baking sheet with waxed paper.
Press four marshmallows onto a skewer or treat stick with a twisting motion. Lay on waxed paper.
Melt white candy according to package directions making sure not to overheat. If the candy gets too hot, it will seize. If desired, add 1 teaspoon vegetable shortening or coconut oil to make the melted candy pourable.
Pour melted candy over the marshmallows allowing the excess to drop back into the bowl. For best results, scrape the candy from the bottom (the side you place on the waxed paper.) Allow to dry completely.
In separate bowls, melt the candy according to package directions making sure not to overheat. If the candy gets too hot, it will seize. If desired, add 1 teaspoon vegetable shortening or coconut oil to make the melted candy pourable.
Transfer melted candy to piping bags, keeping the colors separated. One at a time, snip the corner from the piping bags and drizzle colored candy melts over the marshmallows. While the candy is still wet, add sprinkles as desired.
Allow the marshmallows to rest on waxed paper until set before packaging or serving.
Before removing the marshmallow pops from the waxed paper, cut along the sides with a knife.
Best if stored in an airtight container in the refrigerator.
Print this yummy Valentine’s Day Marshmallow Pops recipe!
Valentine’s Day Marshmallow Pops Recipe
These Valentine's Day Marshmallow Pops are super cute AND delicious! With ooey-gooey marshmallow, sweet candy drizzles, and sprinkles how can you go wrong?
Ingredients
- 24 regular-size marshmallows
- White candy melts or vanilla flavored almond bark
- Pink candy melts
- Red candy melts
- Valentines sprinkles
- You will also need:
- Piping bags
- Bamboo skewers or treat sticks
Instructions
Line a baking sheet with waxed paper.
Press four marshmallows onto a skewer or treat stick with a twisting motion. Lay on waxed paper.
Melt white candy according to package directions making sure not to overheat. If the candy gets too hot, it will seize. If desired, add 1 teaspoon vegetable shortening or coconut oil to make the melted candy pourable.
Pour melted candy over the marshmallows allowing the excess to drop back into the bowl. For best results, scrape the candy from the bottom (the side you place on the waxed paper.) Allow to dry completely.
In separate bowls, melt the candy according to package directions making sure not to overheat. If the candy gets too hot, it will seize. If desired, add 1 teaspoon vegetable shortening or coconut oil to make the melted candy pourable.
Transfer melted candy to piping bags, keeping the colors separated. One at a time, snip the corner from the piping bags and drizzle colored candy melts over the marshmallows. While the candy is still wet, add sprinkles as desired.
Allow the marshmallows to rest on waxed paper until set before packaging or serving.
Before removing the marshmallow pops from the waxed paper, cut along the sides with a knife.
Best if stored in an airtight container in the refrigerator.
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