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Choosing Healthy Snacks for Kids

May 26, 2012 by Pam Maynard

Snacks are an important part of every child’s well-balanced diet. An afternoon snack will give kids a great energy boost which will help them to focus more on their after school homework and give them the energy they need to go outside and run around rather than lounge on the couch and watch TV. One […]

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Low Fat Snacks For Everyone

May 17, 2012 by Pam Maynard

We all love to snack. Whether we are watching a movie or entertaining a few of our closest friends, snacks are a must. However, majority of snack foods are laden with calories, trans fat and sodium. All of these ingredients sabotage our weight and our health. That is why it is absolutely crucial to find […]

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6 Great Snacks For Toddlers

May 16, 2012 by Pam Maynard

Toddlers are notoriously finicky eaters, but thankfully, they can be lured into eating healthy snacks-provided that the snacks in question are also fun! Here is a list of six great snacks to share with your toddler. They are fast and easy to prepare, and are designed to make your child ask for “more, please”! 1. […]

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Small Snacks Contain Rich Nutrition

May 3, 2012 by Pam Maynard

Although the nutrition of some small snacks cannot match that of meals, we cannot ignore its important role, which can be described as a small snack with great nutrition. 1. Peanut: it can prevent skin diseases. Peanuts are rich in vitamin B2, which is just one of the vitamins that our people lack in the […]

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Beijing snacks of history

April 27, 2012 by Pam Maynard

Tea series including tea, camellia, XingRenCha, MianCha, etc OuFen eight or nine varieties, each species is manual craft, through thick, medium and thin three times sieving and become, 1 catty powder through such multiple-refined treatments.and often there are six two more. Eat when wen shui tone powder, boiled water blunt steeps, complementary with brown sugar, […]

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Excellent Peanut Snacks

April 21, 2012 by Pam Maynard

 First, the Spanish peanut that is reddish in color and has a bitter thin film. It is great in making peanut butter and is also popularly eaten as is. Next is the Runner. It has a slightly different flavor than the Spanish variety and is also a bit bigger than the previous one. Next is […]

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