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Turkey Meatballs

February 7, 2012 by Pam Maynard

TURKEY MEATBALLS Makes 8 Servings  Ingredients 2 pounds ground turkey 1 ½ cups fresh white bread crumbs ¼ cup yellow onion, chopped ½ cup San-J Asian BBQ Sauce 2 eggs, beaten 1 Tablespoon fresh Italian parsley, minced 1 ½ cups San-J Asian BBQ Sauce 8 ounces hot, cooked wide egg noodles ¼ cup Parmesan cheese, […]

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Easy Cocktail Pecans

February 6, 2012 by Pam Maynard

Easy Cocktail Pecans Created by: Jennifer Cafferty Spice things up with these cocktail pecans that can be made prior to your next big party! Using San-J’s Orange Sauce, the nuts have a distinctly Asian flavor – kicking things up a notch for the big game! Ingredients  1 1/2 cups raw pecan halves 1/4 cup packed […]

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