Ingredients 8 ounces American Heritage Chocolate Block 1 1/2 cups whipping (heavy) cream 4 egg yolks 1/4 cup sugar 1 cup whipping (heavy) cream Directions Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar. Melt chocolate in a metal bowl set over a pan […]