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Bulk Breakfast: How to Feed Your Entire Family Reunion

February 11, 2016 by Pam Maynard

If you’ve found yourself in charge of breakfast for your upcoming family reunion, you might be beginning to stress out. You’re not a chef, and it’s not like you have much restaurant experience, so how are you supposed to cook for such a large group? Don’t sweat it! With a little bit of preparation before […]

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YumEarth Valentine’s Day Organic Candy! #Review #Sweet2016

January 23, 2016 by Victoria

Mom Does Reviews has been a huge fan of YumEarth candy for as long as I can remember.  Once you start researching what goes into conventional methods of candy making, you will quickly learn why YumEarth is so important. About YumEarth Ingredient Choices & Allergens: The Best Taste on Earth and high quality are and […]

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Five “Solid” Foods to Avoid

January 14, 2016 by Pam Maynard

  The expression “solid” has turned into a prominent promoting device, yet unless you’re watchful about checking sustenance and fixing names, you may not be eating as sound as you think. Numerous nourishments that are promoted as “regular,” “low fat” or “high fiber” really contain unnecessary calories and other wholesome risks. On the off chance […]

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Dickey’s Barbecue Pit XL Family Meal #Review

January 13, 2016 by Misty Stephens

This is the time of year we all start trying to decide what to do for the Superbowl.  Are you having people over, tailgating at the main event, or maybe just eating with your family before or during the game?  Either way Dickey’s Barbecue Pit is where you need to go to make your taste […]

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Sage Spoonfuls Essentials Package #Review #MDRChristmas15

December 6, 2015 by Victoria

I started learning about organic food options when I worked for an agriculture attorney back in my early 20s.  At that time, conventional farming was at a crossroad and there were a lot of unknowns coming into the picture.  For the health and safety of my family, we began seeking organic alternatives despite the hype […]

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Creative Ways to Use Those Thanksgiving Leftovers

November 25, 2015 by Pam Maynard

  For many Americans, Thanksgiving is a day characterized by good-natured excess. We pile all of our favorite seasonal foods onto a plate and then dig in—often going back for seconds, even thirds! For as much as we eat, though, it’s seldom as much as we prepare—which means that, when the dust settles and Thanksgiving […]

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