This flavorful chicken recipe is a true home run. It’s the perfect choice for a nice Sunday dinner with friends and family. Plus, you can use the leftovers to make a delicious homemade chicken stock or shred the remaining meat to use in a quick soup or salad recipe the next day. The onion in […]
28 Pasta Salads that are Perfect for Summer Get-Togethers
Pasta is a staple for many households and mine is no exception! As a matter of fact, I am a self-admitted pasta-holic. There, I said it! There are so many ways to prepare pasta and Pasta Salads are no exception. They make the perfect side dish for family dinners as well as the perfect dish […]
35 Meat Lover Salad Recipes Perfect for Summer
When it comes to salads, I could literally live on them! I love all kinds! Just give me some veggies and a great dressing and I am good to go, especially in the Summer when you want a lighter meal. However, if I want to have only salad as a meal, the hubs wants something […]
36 Fruity Summer Salads that will Make Your Taste Buds Sing!
Summer is here and while I love salads any time of the year, Summer brings us tons of fresh veggies and fruits. Adding the delicious juiciness of fresh fruit to salads is a certainly a mouth-watering experience. There is just something about how the flavors meld together that makes it work. And, can we say […]
Easy Wedge Salad with Homemade Blue Cheese Dressing
This hearty salad can serve as a satisfying light main course on its own – or it can be paired with another low-carb entree, such as Garlic-Herb Roasted Chicken and some streamed broccoli for a more well-rounded meal. This is one of my hubby’s favorite salads! He loves the homemade blue cheese dressing and hard boiled […]
Baked Coconut Shrimp with Avocado-Lime Dip
Coconut Shrimp is my favorite way to eat Shrimp! I love them at Bubba Gumps. Try this healthy version below! In traditional versions of this recipe, shrimp is coated with sweetened coconut flakes and panko breadcrumbs, then deep fried. This healthier, lighter version is gluten free and baked, rather than fried. This version also calls […]