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3 Easy to Prepare Breakfast Recipes

March 26, 2013 by Pam Maynard

It’s been said many times over that breakfast is the most important meal of the day. Eat breakfast like a king and the rest of the day’s meal like a pauper and you’ll feel revitalized and energetic all throughout the day. But with more people, especially the busybodies, skipping home-made breakfast for fat-and-MSG-laden staples, your […]

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A Fast Favorite for Kids- Cranberry Mousse!

March 22, 2013 by Pam Maynard

Cranberry Mousse With Semolina That Your Kids Will Love This is a great recipe for many reasons. For the chef it is ideal because it is simple and easy to prepare. For the kids it’s brilliant because it is pink, which the little ladies will especially love, and because it tastes amazing.

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Where Are the Best Indian Restaurant in London Located

March 22, 2013 by Pam Maynard

So – where are the best Indian restaurants in London located? The answer is “everywhere”. You’re just as likely to find a great Indian restaurant in a back street in Streatham as you are in Covent Garden. In fact, you’re more likely, given that Covent Garden is a tourist trap filled with mediocre restaurants serving […]

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FREE eBook What to Cook for Dinner for Picky Eaters- 3/21-3/25

March 20, 2013 by Pam Maynard

  Click the graphic above or Go HERE to get your free copy! As parents, most of us are bound to have been through, or will go through, at least one picky eater phase during our children’s youngest years, or perhaps even as they enter the tween years.

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Afternoon Tea Baby Shower Recipes – Make it Cheap & Classy!

March 19, 2013 by Pam Maynard

Imagine a table full of fine china and miniature desserts. Sounds like heaven, yes? It’s also a great way to host a very inexpensive baby shower. An afternoon tea party is a fun and fancy way to celebrate an impending bundle of joy. Simply collect your rarely-used fine china (or borrow some), make some adorable […]

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The Macaron High Fashion in Patisserie

March 18, 2013 by Pam Maynard

The macaron, colourful, sweet, little meringue wonders of confectionery originating from France, the home of gastronome. Confectionery has its fashions, like many foods and just recently these wonderful petite macaron creations have been making a bright splash in the windows of patisseries and bakeries becoming increasingly popular. Although, it is thought macarons have been around […]

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