Disclaimer: This post was sponsored by Entenmann’s® Little Bites®. All opinions are my own.
Fall is here and that means PUMPKIN season is here too! My son is a big Pumpkin Spice fan and he LOVES Little Bites® Pumpkin Muffins.
This season, spice up the kids’ lunch boxes or afternoon snack time with this festive seasonal favorite from Entenmann’s® Little Bites®, perfect for a Halloween treat! These scrumptious muffins are baked soft and moist using real pumpkins, providing big flavor in perfect, pre-portioned pouches!
About Entenmann’s® Little Bites® Pumpkin Muffins:
Entenmann’s® Little Bites® Pumpkin Muffins are a scrumptious seasonal favorite, back this year and just as delicious as ever. Ask my son- he loves them!
Entenmann’s® Little Bites® Pumpkin Muffins are baked soft and moist using real pumpkins. With just 180 calories per pouch, Little Bites® Pumpkin Muffins never contain high fructose corn syrup or trans-fat. They are a great after school or on-the-go snack!
For more information about Entenmann’s® Little Bites® Pumpkin Muffins please visit www.littlebites.com
What goes with Pumpkins? APPLES! I decided to make an Apple Crisp and use the Little Bites® Pumpkin Muffins for the topping. Check out my recipe below:
Ingredients:
- 10 – 12 Apples, peeled, cored and sliced. I used Macintosh
- 2/3 cup of sugar
- 1/4 cup of butter or margarine
- 2-3 tablespoons of Cinnamon sugar
- 2 tsp of lemon juice
- 2 teaspoons of Corn Starch
Topping
- Granola- 1 1/2 cups
- 1/3 cup of butter
- Brown sugar if needed
- 6 Entenmann’s® Little Bites® Pumpkin Muffins squished up
- 2 pouches of Entenmann’s® Little Bites® Pumpkin Muffins for the top
Preheat the oven to 350 degrees. Spray a casserole dish with Pam Spray. Mix the apples and other ingredients in a mixing bowl. Pour into the baking dish. Mix the topping in a mixing bowl. I microwaved the butter a little bit so it would mix with the granola better. I squished up 6 muffins and added them to the mix. Then pour the topping on the apple mixture. Then cut Little Bites® Pumpkin Muffins in half and arrange them on the top of the dish.
This is how it looked before I baked it.
I baked it at 350 degrees for about 35 minutes. I did cover it with foil so the muffins didn’t burn.
Serve it warm- with or without ice cream and enjoy!
Try some Entenmann’s® Little Bites® Pumpkin Muffins today before they are gone!
To keep the fall fun going, Entenmann’s® Bakery will be joining Macy’s for one of New York City’s most celebrated traditions, its Thanksgiving Day Parade®.
Open for entries now, you can enter into Entenmann’s® Macy’s Thanksgiving Day Parade Sweepstakes via Entenmann’s® Facebook page. On November 25, two lucky winners will be selected to win a trip to New York City for the 2018 Macy’s Thanksgiving Day Parade. Each grand prize winner will enjoy three days and four nights in the city, a set of four Grandstand Tickets to the Parade, and a year’s supply of Entenmann’s® Donuts and Little Bites® Muffins. More information about the sweepstakes is available at www.EntenmannsMacysThanksgivingDayParadeSweeps.com.
