Super Yummy Low Carb Cauliflower Pizza without the Guilt !
I love pizza. I’ve had a love affair with it’s ooey gooey cheesy goodness for most of my life. But the older I get, the more that pizza likes to hang around in unwanted places! Until now… Low Carb Cauliflower Pizza is saving my waistline AND letting me enjoy my longtime friend!
It’s super simple to make and I’ll bet you’ve got the ingredients on hand right now!
Ingredients:
One bag of frozen cauliflower
One bag of mozzarella cheese
One bag of Tex-Mex blend cheese
3 large eggs
3/4 Teaspoon of Garlic Salt
3 Teaspoons of Oregano
3 Teaspoons of Paprika
Instructions:
Start off by ricing your cauliflower. I used my Nutribullet and it riced it nicely while frozen.
Next, cook your cauliflower in the microwave for 8-10 minutes.
You’ll want to let it cool before mixing with other ingredients. I put mine in the fridge for 10 minutes or so – just enough so it’s not steaming.
Now you stir in the rest of the ingredients, minus the Tex-Mex blend and the pizza toppings.
After it’s stirred really well, put in your pizza pan and press with a wooden spoon.
Cook the crust for approximately 20 minutes or until nice and brown.
Put remaining cheese and toppings of choice on crust and cook for 5-7 minutes or until cheese is melted and bubbly and ooey and gooey… ahhh – so good!
Now cut that pizza, leave a slice for the kids to fight over, and hide while you eat guilt free pizza!
This recipe doubles as a cheesy bread too! Just leave off the meat toppings and dip in marinara… soooo good! Let me know what your favorite cauliflower recipe is!
Prep time:
Cook time:
Total time:
Serves: 8 slices
- One bag of frozen cauliflower
- One bag of mozzarella cheese
- One bag of Tex-Mex blend cheese
- 3 large eggs
- ¾ Teaspoon of Garlic Salt
- 3 Teaspoons of Oregano
- 3 Teaspoons of Paprika
- Start off by ricing your cauliflower. I used my Nutribullet and it riced it nicely while frozen.
- Next, cook your cauliflower in the microwave for 8-10 minutes.
- You'll want to let it cool before mixing with other ingredients. I put mine in the fridge for 10 minutes or so - just enough so it's not steaming.
- Now you stir in the rest of the ingredients, minus the Tex-Mex blend and the pizza toppings.
- After it's stirred really well, put in your pizza pan and press with a wooden spoon.
- Cook the crust for approximately 20 minutes or until nice and brown.
- Put remaining cheese and toppings of choice on crust and cook for 5-7 minutes or until cheese is melted.
